why make this recipe
Swedish Meatballs with Chicken are a delicious twist on the traditional meatball recipe. By using ground chicken, this dish becomes lighter while still offering rich flavors. It combines the warmth of spices like allspice and nutmeg with savory broth and creamy sauce, creating a comforting meal. This recipe is simple to make and perfect for a family dinner or a cozy get-together.
how to make Swedish Meatballs with Chicken
Ingredients:
- 1 lb. ground chicken
- 1/3 c. chopped onion
- 1 large egg, beaten
- 1/4 c. plain breadcrumbs
- 1 1/2 tsp. chopped garlic
- 1/4 tsp. ground allspice
- 1/4 tsp. fresh nutmeg
- Kosher salt and freshly ground black pepper
- 2 tbsp. canola oil
- 2 tbsp. all-purpose flour
- 1 1/2 c. beef broth
- 2 tbsp. heavy cream
- Chopped flat-leaf parsley, for garnish
- Mashed potatoes and lingonberry jam, for serving
Directions:
- In a bowl, combine ground chicken, chopped onion, beaten egg, breadcrumbs, chopped garlic, allspice, and nutmeg. Season the mixture with salt and pepper.
- Form the mixture into about 10 meatballs.
- Heat canola oil in a large nonstick skillet over medium heat. Add the meatballs and cook, turning them occasionally, until they are golden brown on all sides and cooked through, about 12 to 14 minutes. Remove the meatballs to a plate.
- In the same pan, add flour and cook for about 30 seconds, stirring constantly.
- Gradually stir in the beef broth and heavy cream. Cook the mixture, stirring occasionally, until it thickens, about 2 to 3 minutes.
- Return the meatballs and any juices back to the pan. Cook, turning the meatballs until they are well coated in the sauce, for about 1 minute.
- Garnish with chopped parsley before serving. Enjoy over mashed potatoes with lingonberry jam on the side.
how to serve Swedish Meatballs with Chicken
Serve Swedish Meatballs with Chicken over a bed of creamy mashed potatoes. The sweetness of lingonberry jam pairs wonderfully with the savory meatballs. You can garnish with fresh parsley for a pop of color.
how to store Swedish Meatballs with Chicken
To store leftover Swedish Meatballs with Chicken, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Make sure to separate the meatballs and sauce when freezing.
tips to make Swedish Meatballs with Chicken
- Make sure to finely chop the onion to blend well with the meat mixture.
- You can use a meat thermometer to check that the internal temperature of the meatballs reaches 165°F (75°C).
- If you want a more rounded flavor, try adding a dash of Worcestershire sauce or soy sauce to the mixture.
- Feel free to experiment with spices—some people enjoy adding a pinch of cayenne for heat.
variation
You can substitute ground chicken with ground turkey or even a mix of ground beef and pork for a richer flavor. If you’re looking for a gluten-free option, use gluten-free breadcrumbs and flour.
FAQs
Q: Can I use something other than beef broth?
A: Yes, you can use vegetable broth or chicken broth for a lighter flavor.
Q: What can I serve with Swedish Meatballs?
A: Besides mashed potatoes, you can serve them over egg noodles, rice, or with a side of steamed vegetables.
Q: How do I reheat leftover Swedish Meatballs?
A: You can reheat them in the microwave or on the stovetop. If using the stovetop, add a little beef broth or cream to prevent drying out.
