Sweetgreen Salad Riff

why make this recipe

The Sweetgreen Salad Riff is a fresh and healthy choice for any meal. It’s packed with tasty vegetables and protein, making it both nutritious and satisfying. This salad is great for lunch or a quick dinner. Plus, it’s easy to make and perfect for using up whatever greens and veggies you have on hand.

how to make Sweetgreen Salad Riff

Ingredients:

• Mixed greens
• Cherry tomatoes
• Cucumber
• Red onion
• Avocado
• Grilled chicken
• Feta cheese
• Olive oil
• Balsamic vinegar
• Salt
• Pepper

Directions:

1. Begin by washing and drying the mixed greens thoroughly.
2. Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
4. Slice the avocado and add it to the salad.
5. Dice the grilled chicken and add it to the salad bowl.
6. Crumble feta cheese on top of the salad.
7. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
8. Toss the salad gently to combine all ingredients.
9. Serve immediately and enjoy your homemade Sweetgreen salad!

how to serve Sweetgreen Salad Riff

The Sweetgreen Salad Riff can be served as a light meal on its own or as a side dish. Pair it with your favorite protein or enjoy it with a slice of crusty bread. It’s also great for potlucks or gatherings.

how to store Sweetgreen Salad Riff

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat. This way, the greens stay crisp and fresh.

tips to make Sweetgreen Salad Riff

• Feel free to add other veggies like bell peppers or carrots for extra crunch.
• Use grilled shrimp or tofu in place of chicken if you prefer.
• For a vegan version, skip the feta cheese and use a plant-based protein.

variation

You can easily customize this salad by using different greens like spinach or arugula. Swap out the grilled chicken for roasted chickpeas for a vegetarian option. Adding nuts or seeds can also give it some extra flavor and texture.

FAQs

1. Can I use pre-cooked chicken?
   Yes, using pre-cooked or rotisserie chicken makes this recipe even quicker to prepare.

2. How long can I keep the salad in the fridge?
   The salad can last for about 2 days in the fridge, but it’s best when eaten fresh.

3. What can I use instead of feta cheese?
   If you don’t have feta, you can use goat cheese, blue cheese, or even leave it out altogether for a dairy-free version.