Why make this recipe
Taco Lasagna is a fun and satisfying dish that combines two favorite comfort foods: tacos and lasagna. This recipe is perfect for family dinners and gatherings, as it is easy to prepare and feeds a crowd. The layers of tortillas, savory beef, and melted cheese create a delicious blend of flavors that everyone will love. Plus, you can customize it with your favorite toppings for added flair!
How to make Taco Lasagna
Ingredients
- 1 Tbsp. vegetable oil, plus more for greasing
- 1 medium yellow onion, chopped, plus more for serving
- 1 bell pepper, chopped
- 2 cloves garlic, chopped
- 1 lb. 85 percent lean ground beef
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. chili powder
- 1 Tbsp. all-purpose flour
- 1 Tbsp. ground cumin
- 1 15-oz can black beans, drained
- 1 15-oz jar medium salsa
- 6 8-inch flour tortillas
- 8 oz. sharp cheddar, shredded
- 8 oz. pepper Jack cheese, shredded
- 1 14.75-oz can creamed corn
- Sour cream, for serving
- Chopped tomatoes, for serving
- Chopped fresh cilantro, for serving
Directions
- Preheat your oven to 400 degrees. Lightly grease a 13-inch x 9-inch baking dish with oil.
- In a large skillet over medium-high heat, add 1 Tbsp. oil. Add the chopped onion and bell pepper and cook until softened, about 7 minutes. Add the garlic and cook until fragrant.
- Add the ground beef to the skillet. Season with salt and pepper, and cook until the beef is no longer pink. Drain any fat.
- Stir in the chili powder, flour, and cumin. Cook until the meat is coated with the spices.
- Mix in the black beans, salsa, and a little water. Cook until warm.
- Spread some of the beef mixture in the prepared baking dish. Top with 2 tortillas and layer with cheddar and pepper Jack cheese.
- Repeat these layers with the remaining ingredients, finishing with the last tortillas and cheese on top.
- Bake for about 30 minutes or until the cheeses have melted and the filling is bubbling.
- Let it stand for 10 minutes. Drizzle with sour cream and top with chopped onions, tomatoes, and cilantro.
How to serve Taco Lasagna
Serve Taco Lasagna warm directly from the baking dish. You can cut it into squares for easy serving. Top each piece with sour cream, chopped tomatoes, and fresh cilantro before enjoying. It pairs well with a side salad or tortilla chips for a complete meal.
How to store Taco Lasagna
If you have leftovers, let the Taco Lasagna cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or reheat in the oven until warmed through.
Tips to make Taco Lasagna
- For a spicier version, add jalapeños or hot salsa.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to swap the cheeses for your favorites or what you have on hand.
- This recipe can be made ahead of time. Assemble the lasagna, cover it, and store it in the fridge until you are ready to bake it.
Variation
For a vegetarian option, skip the ground beef, and add more vegetables like corn, zucchini, or spinach along with the beans and salsa.
FAQs
1. Can I make Taco Lasagna in advance?
Yes, you can assemble the Taco Lasagna a day ahead, cover it, and store it in the fridge. Bake it when you’re ready to serve.
2. Can I freeze Taco Lasagna?
Yes, you can freeze Taco Lasagna! Just make sure it is fully cooled, then wrap it tightly before placing it in the freezer. It can be stored for up to 2 months.
3. What can I serve with Taco Lasagna?
Taco Lasagna goes well with a fresh salad, guacamole, or tortilla chips. You can also serve it with rice or beans for a fuller meal.
