Tahini Salted Caramel Truffles

Why make this recipe

Tahini Salted Caramel Truffles are a delightful treat that combines rich flavors and a satisfying texture. They are not only delicious but also easy to make. These truffles are perfect for satisfying your sweet tooth without going overboard on refined sugars. By using natural ingredients like dates and tahini, you create a guilt-free dessert that everyone can enjoy. They are great for parties, holidays, or just a special snack during the week!

How to make Tahini Salted Caramel Truffles

Ingredients:

• 20-24 medium pitted Deglet Noor dates (soaked in warm water for 10 minutes, or 15-18 Medjool dates)
• 1/4 cup tahini
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup dark chocolate chips
• 1 1/2 teaspoons coconut oil
• Flaky sea salt
• Shredded coconut (optional)
• Chopped pistachios (optional)
• Crumbled freeze-dried strawberries (optional)

Directions:

1. Blend the Ingredients: Start by blending the dates, tahini, vanilla extract, and salt together in a small cup blender or food processor. Blend until the mixture becomes smooth and creamy, resembling caramel. You may need to scrape down the sides to ensure it all blends well.

2. Form the Balls: Once blended, scoop out small portions of the caramel mixture and roll them into balls about 1 inch in diameter. Place these balls on a parchment-lined plate or sheet pan.

3. Freeze: Put the truffle balls in the freezer for about 15 minutes to firm them up.

4. Melt the Chocolate: Meanwhile, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-second intervals, stirring each time until the mixture is smooth and glossy.

5. Dip the Truffles: Remove the truffles from the freezer. Use a fork or a skewer to dip each chilled caramel ball into the melted chocolate, allowing the excess chocolate to drip off. Place each dipped truffle back onto the parchment-lined tray.

6. Add Toppings: Quickly sprinkle flaky sea salt or any other toppings like shredded coconut, chopped pistachios, or freeze-dried strawberries on top of each truffle while the chocolate is still soft.

7. Set the Chocolate: Freeze the truffles again for about 10-15 minutes until the chocolate solidifies.

8. Enjoy: Your Tahini Salted Caramel Truffles are ready to be enjoyed! You can eat them right away or store them for later.

How to serve Tahini Salted Caramel Truffles

These truffles are perfect as a sweet treat for dessert or a quick snack. Serve them on a beautiful plate for guests, or keep them in a jar on the kitchen counter for easy snacking. They also make a thoughtful gift when wrapped in a nice box or bag.

How to store Tahini Salted Caramel Truffles

Store the truffles in an airtight container in the refrigerator. They can last for up to two weeks, but you might find they disappear much faster! For longer storage, you can freeze them for up to three months. Just make sure to use a freezer-safe container.

Tips to make Tahini Salted Caramel Truffles

1. Soak Your Dates: If your dates are a little hard, soaking them in warm water for 10 minutes makes them easier to blend.

2. Choose Quality Chocolate: Use high-quality dark chocolate for the best flavor and texture.

3. Experiment with Toppings: Feel free to get creative with toppings! Try crushed nuts or dried fruit for extra taste and texture.

Variation

You can easily adjust this recipe by using different nut butters instead of tahini, like almond or peanut butter. Each will lend a unique flavor to your truffles and still keep them delicious!

FAQs

1. Can I use other types of dates?
   Yes, you can use other types of dates, but Medjool dates are sweeter and easier to blend.

2. How can I make these truffles vegan?
   This recipe is already vegan since it uses dark chocolate without dairy. Just ensure your chocolate is labeled as vegan.

3. What if I don’t have tahini?
   You can substitute tahini with almond butter or peanut butter, but it will change the flavor slightly.