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Thai Steamed Salmon with Bok Choy and Fragrant Rice

Recipes

Jennifer Scott
August 30, 2025

why make this recipe

Thai steamed salmon is a delightful dish that brings bright flavors to your table. It combines fresh herbs, zesty lime, and tender salmon for a meal that’s both healthy and satisfying. This recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion.

how to make Thai steamed salmon

Ingredients:

1 bunch coriander, washed
12 mint leaves
1 tsp chopped fresh ginger
3 cloves garlic, crushed
1 tsp salt
1 large red chilli, finely chopped
Juice of 2 limes
1 tbsp nam pla (fish sauce)
2 x 175g/6oz salmon fillets
4 bok choi, cut in half lengthways
Basmati rice, washed in cold water until the water runs clear
1 chilli, finely sliced
1 bunch coriander, roughly chopped
Pinch salt
1 lime, cut into wedges

Directions:

In a food processor, blend together the coriander leaves and stalks, mint leaves, ginger, garlic, salt, chilli, lime juice, and fish sauce until smooth.
Place the salmon fillets in a shallow dish and pour over half of the sauce. Let it marinate for 20 minutes.
Pour the rice into a pan of boiling water and cook according to the package instructions.
Turn on the steamer and place the bok choi on the bottom layer. Put the marinated salmon fillets in the top half of the steamer and cook for 6-8 minutes until the fish is just cooked and the bok choi is tender.
Drain the rice and stir through the sliced chilli and roughly chopped coriander. Add a pinch of salt and divide between serving plates.
Remove the salmon and bok choi from the steamer, and arrange them on top of the rice. Pour the reserved sauce over the salmon and serve immediately with a wedge of lime.

how to serve Thai steamed salmon

Serve the Thai steamed salmon on a bed of fragrant basmati rice, topped with bok choi. Drizzle any remaining sauce over the dish for extra flavor. Add a wedge of lime on the side for a fresh burst of citrus.

how to store Thai steamed salmon

If you have leftovers, place the salmon and bok choi in an airtight container. Store it in the refrigerator for up to 2 days. Reheat it gently in the microwave or on the stovetop before serving.

tips to make Thai steamed salmon

Make sure to wash the rice thoroughly until the water runs clear for the best texture.
Be careful not to overcook the salmon; it should be just cooked and flaky.
Adjust the amount of chilli according to your spice preference.

variation

You can substitute the salmon with other fish like trout or tilapia. Alternatively, you can make this dish vegetarian by replacing the fish with firm tofu or tempeh.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just thaw it completely before marinating and cooking.

What can I serve with Thai steamed salmon?
You can pair it with steamed vegetables or a simple salad for a complete meal.

Is it necessary to use fish sauce?
If you prefer not to use fish sauce, you can substitute it with soy sauce for a similar umami flavor.

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Jennifer Scott

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