why make this recipe
Tuna casserole is a classic comfort food that many people love. It brings together simple ingredients to create a delicious meal that warms the heart. This particular recipe stands out due to its rich flavors and creamy texture, making it appealing to both kids and adults.
Not only is it easy to prepare, but it’s also a great way to use pantry staples. With its filling nature and delightful taste, this casserole is perfect for weeknight dinners or family gatherings.
equipment needed for The BEST Tuna Casserole
To make this delicious tuna casserole, gather the following kitchen equipment:
- A large pot for boiling noodles
- A large skillet or saucepan for making the sauce
- A 2-quart baking dish for assembling and baking the casserole
- A mixing spoon or spatula for stirring
- Measuring cups and spoons for accuracy
- A cutting board and knife for chopping vegetables
- An oven mitt for safe handling
What You Need to Make The BEST Tuna Casserole
- 3 cups wide egg noodles
- 1/4 cup unsalted butter
- 1 cup celery, chopped
- 1 red bell pepper, chopped
- 1/2 onion, diced
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 1/4 cups whole milk
- 2 tbsp Dijon mustard
- 12 oz water-packed chunk tuna, drained
- 1/2 cup frozen peas, thawed
- 4 oz cheddar cheese, shredded
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1 tbsp parsley, chopped
- 1 tbsp butter, melted
How to Cook The BEST Tuna Casserole Step by Step
Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating, lightly grease a 2-quart baking dish and set it aside so it’s ready for the casserole. Next, cook the wide egg noodles according to the package instructions, making sure to remove them once they are al dente. Drain the noodles and set them aside.
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the chopped celery, red bell pepper, and diced onion to the skillet. Cook these vegetables until the onion becomes translucent, stirring frequently to ensure everything cooks evenly.
After that, stir in the all-purpose flour, salt, and ground black pepper. This mixture will begin to come together as you cook it. Gradually pour in the whole milk while continuing to stir. Keep cooking and stirring until the mixture thickens and bubbles form, indicating that it’s ready for the next step.
Next, stir in the Dijon mustard, mixing thoroughly so that all the flavors combine well. Now, it’s time to bring in the star ingredients. Add the drained tuna, thawed peas, cooked noodles, and shredded cheddar cheese to the skillet. Carefully fold everything into the sauce until all the noodles and ingredients are evenly coated.
Pour the tuna mixture into the prepared baking dish, spreading it out evenly. In a small bowl, mix together the panko bread crumbs, grated Parmesan cheese, smoked paprika, and chopped parsley. Drizzle the melted butter into this mixture and stir well. Once combined, sprinkle the topping over the tuna casserole, covering it evenly.
Place the baking dish in the preheated oven and bake the casserole for 25 to 30 minutes. Keep an eye on it until the casserole is heated through and the top turns a lovely golden brown. Once baked, remove the casserole from the oven and let it stand for a few minutes before serving.
how to make The BEST Tuna Casserole
Making The BEST Tuna Casserole is a straightforward process, perfect for anyone, even those new to cooking. Start by preparing all your ingredients to ensure a smooth cooking experience. Focus on the timing of each step to keep everything hot and fresh.
Cooking the vegetables first adds depth to the dish. Use medium heat to avoid burning. The key is to let the sauce thicken properly, which creates that creamy texture we love. Pay attention while mixing in the tuna and noodles, as you want to avoid breaking the tuna into too small pieces.
It’s also important to distribute the toppings evenly for a beautiful finish. After taking it out of the oven, let the dish cool slightly. This allows the casserole to set, making it easier to serve.
how to serve The BEST Tuna Casserole
Serving The BEST Tuna Casserole is delightful and can be done in a few simple ways. Start by using a large spoon to dish out generous portions onto plates. You can serve it straight from the baking dish to the table, which adds a homey appeal.
For added color and flavor, consider garnishing with a sprinkle of fresh parsley on top. This not only enhances the presentation but also adds a touch of freshness. Pair it with a side salad or some crusty bread for a complete meal.
As for ideal serving temperature, tuna casserole is best enjoyed warm. If you have leftovers, reheat them gently to maintain that wonderful creaminess.
what to serve with The BEST Tuna Casserole
Pairing side dishes with The BEST Tuna Casserole can elevate your meal. A light green salad is a great choice, offering a refreshing contrast to the rich and creamy casserole. Toss together some mixed greens, cherry tomatoes, and cucumber with a simple vinaigrette.
Another excellent option is garlic bread. Its crunchiness complements the soft texture of the casserole wonderfully. For those who enjoy a heartier meal, consider serving it with steamed vegetables, such as green beans or broccoli.
If you’re looking for something comforting, a side of mashed potatoes could also work. The key is to choose sides that balance the flavors and textures of the casserole while adding nutritional variety.
how to store The BEST Tuna Casserole
Proper storage is essential to maintain the freshness of The BEST Tuna Casserole. If you happen to have leftovers, allow the casserole to cool down to room temperature. Afterward, cover it tightly with plastic wrap or transfer it to an airtight container.
For optimal freshness, store the casserole in the refrigerator. It can last for about 3 to 4 days when stored properly. If you want to keep it for a longer duration, consider freezing it. Make sure to use a freezer-safe container or wrap it well in foil.
When you’re ready to enjoy the leftovers, reheat them in the oven for the best results. Simply cover with foil to avoid drying out and heat at 350 degrees until warmed through. You can also microwave individual servings; just be cautious as it may heat unevenly.
tips to make The BEST Tuna Casserole
To make The BEST Tuna Casserole even better, keep a few helpful tips in mind. Start with high-quality tuna packed in water for the best taste. Drain it thoroughly to avoid excess moisture in your dish.
You can customize the vegetables based on your preferences. Feel free to add diced carrots or peas for added nutrition and color. If you love cheese, consider using a mix of cheddar and mozzarella for a unique flavor experience.
Using homemade breadcrumbs instead of store-bought can enhance that crispy topping. For a bit of spice, you might introduce a pinch of cayenne or chili powder to the mixture.
Lastly, don’t skip the resting time after baking. This helps the casserole set up, making it easier to serve. Enjoying your classic recipe is all about the details.
variation (if any)
While this recipe stands strong on its own, there are several variations you might enjoy. For a healthier twist, consider substituting the wide egg noodles with whole grain or gluten-free pasta. This allows those with dietary restrictions to enjoy this comforting dish.
For an extra dimension of flavor, you can swap the cheddar cheese for a cream cheese or a blend of cheeses. Including some chopped sun-dried tomatoes can also introduce a lovely umami flavor that diversifies your casserole.
If you’re trying to sneak in more vegetables, adding spinach, kale, or even artichokes can work wonderfully. Each of these options maintains the integrity of the dish while allowing you to experiment with different tastes and textures.
best time to make The BEST Tuna Casserole
The BEST Tuna Casserole can be made anytime, but it shines especially during busy weeknights when you need a quick, hearty meal. It’s also a fantastic choice for potlucks or family gatherings where you want to provide comfort food that pleases a crowd.
This casserole is an ideal solution for using up pantry staples or leftovers, making it perfect for those times when you want to minimize food waste. Cold winter evenings are particularly suited for enjoying this warm, creamy dish, bringing the family together.
Regardless of the occasion, this tuna casserole makes a wonderful meal option, ready to satisfy hungry bellies.
common mistakes to avoid
When preparing The BEST Tuna Casserole, avoiding some common pitfalls can make your cooking experience smoother. Overcooking the egg noodles is a frequent mistake; make sure to cook them al dente, as they will continue to cook in the oven.
Another common error is not mixing the sauce thoroughly. Ensure that the flour is well integrated to prevent clumping. Additionally, be careful not to overbake; keep an eye on the casserole, as it can easily become dry if left in the oven too long.
When it comes to toppings, be generous but even in your application. Uneven distribution may lead to some bites being too crunchy and others lacking that desired crunch. Lastly, give it time to rest after baking; this small step can improve the final presentation.
nutritional notes (optional)
The BEST Tuna Casserole offers a balanced meal packed with protein from the tuna, vitamins from the vegetables, and carbohydrates from the noodles. The addition of whole milk and cheese adds creaminess, contributing calcium.
While comfort food often includes higher calories, you can adapt the recipe for a healthier version by opting for low-fat milk or reducing the cheese. Including more vegetables will also make the casserole more filling while enhancing its nutritional profile.
Though it is advisable to enjoy comfort foods in moderation, adding nutritious components can make this dish a part of a balanced diet.
FAQs
Can I use canned tuna in oil instead of water?
Yes, you can! Canned tuna packed in oil can provide a richer flavor. Just be mindful of the extra oil when mixing the ingredients.
Can I prepare the casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it. Bake it fresh when ready to serve.
Is this recipe freezer-friendly?
Yes, this tuna casserole can be frozen. Make sure to store in an airtight container and it can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.
conclusion
The BEST Tuna Casserole combines ease and flavor, making it a delightful addition to any meal plan. With simple ingredients and a straightforward cooking process, it’s an excellent choice for busy families. From its creamy texture to its satisfying taste, this casserole has all the elements of a comfort food classic.
Whether you’re enjoying it on a weeknight or bringing it to a potluck, it is sure to please a crowd. With a few tips and variations, you can customize this recipe to fit your preferences and dietary needs. Enjoy every cheesy, warm bite of this timeless dish!
