These cookies are more than a treat—they’re a tradition. 💗💗

why make this recipe

These cookies are not just delicious; they hold a special place in many hearts. Each bite can remind you of family gatherings, holidays, or special moments spent with loved ones. Making these cookies can bring a sense of joy and nostalgia, making them perfect for any occasion.

how to make these cookies

Ingredients:

• 1 cup of sugar
• 1 cup of brown sugar
• 1 cup of butter, softened
• 2 large eggs
• 2 teaspoons of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips (or nuts if you prefer)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix again.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
6. Fold in the chocolate chips or nuts if using.
7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve these cookies

These cookies are delightful on their own but can be enhanced with a glass of milk or a cup of tea or coffee. Serve them warm for a gooey treat or at room temperature for a classic cookie experience. They are perfect for sharing at gatherings or enjoying as a snack anytime.

how to store these cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but they are usually eaten much sooner! For longer storage, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to three months.

tips to make these cookies

• Measure your flour correctly to ensure a consistent dough. Use the spoon and level method – spoon the flour into your measuring cup and level it off with a knife.
• For extra flavor, try adding a pinch of cinnamon or using dark chocolate chips.
• Do not over-bake the cookies. They will continue to cook on the baking sheet after being taken out of the oven.
• If the dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.

variation

If you want to change things up, you can swap chocolate chips for raisins or dried fruits. You can also add oats for a chewy texture or mix in your favorite nuts for some crunch.

FAQs

1. Can I make these cookies without eggs?
   Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan option.

2. What should I do if my cookies turn out too flat?
   If your cookies are flat, check your baking soda and baking powder for freshness. Also, ensure the butter is not too warm when mixing.

3. Can I add frosting to these cookies?
   Absolutely! A light layer of frosting can add a fun twist if you’re feeling adventurous!