Why Make This Recipe
This easy and satisfying soup is perfect for any time of the year. It’s a great option for busy weeknights when you want something warm and hearty. With fewer than 30 minutes needed to prepare, it’s quick enough to whip up after a long day.
Equipment Needed for Easy Soup
To make this delicious soup, gather the following equipment:
- A large pot
- A cutting board
- A knife
- A wooden spoon
- Measuring cups and spoons
What You Need to Make Easy Soup
Here are the ingredients you will need to make this quick and tasty soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
How to Cook Easy Soup Step by Step
Start by heating the olive oil in a large pot over medium heat.
Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Pour in the broth and bring the mixture to a simmer.
Add the mixed vegetables and diced tomatoes to the pot.
Season with salt and pepper according to your taste.
Let the soup simmer for 10 to 15 minutes until the veggies are tender.
If desired, garnish with fresh herbs before serving.
How to Make Easy Soup
Making this soup is a breeze. Prepare your ingredients by chopping the onion and mincing the garlic. Heat the olive oil and sauté the onion until soft, then add garlic.
Next, combine the broth, vegetables, and tomatoes in the pot. Season to taste and let it simmer. Enjoy the delightful aroma as the soup cooks, and don’t forget to taste for seasoning!
How to Serve Easy Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. This soup feels very comforting on a chilly day.
What to Serve with Easy Soup
This soup pairs wonderfully with crusty bread or a side salad. If you want a more filling meal, consider serving it with a grilled cheese sandwich or a warm baguette.
How to Store Easy Soup
To store the soup, let it cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Tips to Make Easy Soup
Make sure to chop your vegetables evenly so they cook at the same rate. Use fresh herbs if you have them for better flavor. Don’t rush the simmering step; it really allows the flavors to develop.
Variation
You can customize this soup by adding beans for protein or using different vegetables based on the season. Feel free to add spices like cumin or paprika for added warmth.
Best Time to Make Easy Soup
This soup is perfect for any season but is especially great in the fall and winter when you crave warm meals. It’s also a wonderful dish for busy weeknights.
Common Mistakes to Avoid
Don’t skip sautéing the onion and garlic; it adds a lot of flavor to the soup. Avoid overcooking the vegetables, as they can become mushy; you want them tender but still crisp.
Nutritional Notes
This soup is low in calories and high in vitamins, especially if you use a variety of colorful vegetables. It’s a nourishing option for lunch or dinner.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work perfectly in this soup.
How do I make the soup thicker?
You can add a cornstarch slurry or blend a portion of the soup and mix it back in.
Can I add meat to the soup?
Absolutely! Cooked chicken or sausage can be added for extra protein.
Conclusion
This easy soup recipe is a deliciously satisfying choice for any meal. Quick to prepare and versatile, it’s sure to become a favorite in your kitchen. Enjoy good food in no time!
