This simple recipe helped stretch meals through the hardest times.

Why Make This Recipe

This simple recipe is a great way to stretch your meals while keeping them tasty and satisfying. It is easy to prepare, uses budget-friendly ingredients, and can be made in large batches. Cooking this dish can bring comfort during tough times, ensuring that everyone gets a filling meal.

How to Make Simple Vegetable Soup

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups of mixed vegetables (like peas, corn, and green beans)
• Fresh parsley (optional, for garnish)

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the diced carrots and celery, and cook for another 5 minutes.
4. Stir in the minced garlic and cook for 1 more minute.
5. Pour in the vegetable broth and add the canned tomatoes. Stir well.
6. Add the dried oregano, basil, salt, and pepper. Bring the soup to a boil.
7. Once boiling, reduce the heat and simmer for about 20 minutes.
8. Add the mixed vegetables and continue to simmer for another 10 minutes.
9. Taste and adjust seasonings if needed. Serve hot, garnished with fresh parsley if desired.

How to Serve Simple Vegetable Soup

Serve the soup warm in a bowl. It is excellent on its own or with crusty bread. You can also add a sprinkle of cheese on top for extra flavor.

How to Store Simple Vegetable Soup

Let the soup cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, freeze it in portions. Make sure to leave some space in the container, as the soup will expand when frozen.

Tips to Make Simple Vegetable Soup

• Use fresh vegetables for better flavor.
• Feel free to add any leftover vegetables you have in the fridge.
• Adjust the herbs and spices according to your taste.
• If you like a thicker soup, use an immersion blender to puree some of the soup.

Variation

You can easily turn this vegetable soup into a hearty meal by adding cooked pasta or rice. You can also add legumes like beans or lentils for extra protein.

FAQs

1. Can I use canned vegetables instead of fresh?
Yes, you can use canned vegetables; just remember to rinse them to reduce sodium.

2. How can I make this soup spicy?
Add red pepper flakes or diced jalapeños when cooking for a spicy kick.

3. Is this soup vegan?
Yes, this simple vegetable soup is vegan-friendly since it uses vegetable broth and no animal products.