why make this recipe
Toasted Ravioli is a fun and delicious dish that can be enjoyed as an appetizer, snack, or even a main meal. This crispy treat brings a delightful twist to regular pasta. The crunchy exterior perfectly complements the soft, cheesy interior. Plus, it’s easy to make and can be served with marinara sauce for dipping. Everyone loves them, making them perfect for gatherings or a cozy night in.
how to make Toasted Ravioli
Ingredients:
- 1 large egg
- 2 tbsp. whole milk
- 2/3 c. dried Italian-style or plain bread crumbs (not panko)
- Kosher salt
- Freshly ground black pepper
- 1 (10-oz.) pkg. refrigerated or frozen any flavor ravioli, thawed if frozen
- Vegetable or peanut oil (for deep frying) or cooking spray (for air frying)
- 1/3 c. finely shredded Parmesan
- 1 to 1 1/4 c. marinara sauce, warmed
Directions:
- In a shallow bowl, whisk the egg and milk until combined.
- In another shallow bowl, mix the bread crumbs with a few big pinches of salt and pepper.
- Working one ravioli at a time, coat it in the egg mixture, then in the seasoned bread crumbs, pressing to make sure they stick. Arrange all coated ravioli on a large platter or baking sheet in a single layer.
- For Deep frying: In a large heavy pot or Dutch oven, pour oil to come at least 2 inches up the sides. Heat the oil over medium-high heat until it reaches between 350° and 375°. Fry the ravioli in batches, turning them occasionally, until they are browned and crispy, about 3 minutes. They will puff up like little pillows in the hot oil but will slightly deflate as they cool. Using a spider strainer or slotted spoon, transfer the ravioli to a paper towel-lined plate.
- For Air frying: Preheat your air fryer to 350°. Spray the basket with cooking spray. Arrange the ravioli in a single layer in the basket. Spray the tops with cooking spray and air fry for about 5 to 7 minutes, or until browned and crispy.
- Once done, transfer the ravioli to a platter and sprinkle with Parmesan. Serve with warmed marinara sauce on the side for dipping.
how to serve Toasted Ravioli
Toasted Ravioli is best served immediately. Arrange them on a platter and place a bowl of warm marinara sauce next to them. This combination makes for a delightful snack or appetizer. You can also garnish with extra Parmesan cheese or fresh herbs for added flavor.
how to store Toasted Ravioli
If you have leftovers, let the toasted ravioli cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, you can use the oven or air fryer to get them crispy again. Just heat at a low temperature until warmed through.
tips to make Toasted Ravioli
- Make sure not to overcrowd the pot or air fryer to ensure even cooking.
- You can experiment with different pasta fillings for variety.
- Let the oil heat properly before frying to get that perfect crispy texture.
- Use fresh ingredients for a better flavor, especially in the marinara sauce.
variation
You can switch up the bread crumbs by adding herbs or spices for extra flavor. Additionally, try different sauces like pesto or cheese sauce for dipping instead of marinara.
FAQs
1. Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli. Just make sure to thaw them before coating and cooking.
2. Can I bake Toasted Ravioli instead of frying them?
Yes, you can bake them. Preheat the oven to 400°F and bake them for about 20 minutes, flipping halfway through for an even crisp.
3. How long will toasted ravioli stay crispy?
Toasted Ravioli is best enjoyed fresh. If stored, they may lose their crispiness but can be reheated to regain some texture.
