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Tortellini with Asparagus and Lemon

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Jennifer Scott
August 23, 2025

why make this recipe

Tortellini with asparagus and lemon is a delicious dish that is both simple and vibrant. It combines the rich flavors of cheese tortellini with the fresh crunch of asparagus and the bright zest of lemon. This dish is perfect for a quick weeknight dinner or a fancy weekend meal. It’s healthy, colorful, and full of essential nutrients. Plus, it uses just a few ingredients, making it easy to prepare without a lot of fuss.

how to make Tortellini with Asparagus and Lemon

Ingredients

2 packages (9 ounces each) refrigerated cheese tortellini
3 tablespoons butter
1 tablespoon olive oil
2 cups cut fresh asparagus (2-inch pieces)
3 garlic cloves, minced
1/8 teaspoon pepper
2 teaspoons chopped chives
1 teaspoon minced fresh parsley
1/2 teaspoon chopped fresh dill
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
2/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese

Directions

Cook the tortellini according to the package directions.
While the tortellini cooks, heat the butter and olive oil in a large skillet over medium-high heat.
Add the asparagus to the skillet and cook for 3 to 4 minutes, stirring until it is crisp-tender.
Add the minced garlic and pepper, cooking for 1 more minute.
Remove the skillet from heat and stir in the chives, parsley, dill, lemon zest, and lemon juice.
Drain the cooked tortellini and transfer it to a large bowl.
Mix in the feta cheese, Parmesan cheese, and the asparagus mixture until well combined.

how to serve Tortellini with Asparagus and Lemon

Serve the tortellini warm in a large bowl or individual plates. You can garnish it with extra herbs or a sprinkle of cheese on top for added flavor. This dish pairs nicely with a crisp green salad or some garlic bread for a complete meal.

how to store Tortellini with Asparagus and Lemon

To store any leftovers, place them in an airtight container and refrigerate. The tortellini can last for about 3 to 4 days in the fridge. Reheat it gently on the stove or in the microwave before serving again.

tips to make Tortellini with Asparagus and Lemon

Make sure not to overcook the asparagus; it should still have a slight crunch for the best texture.
You can use frozen tortellini if you can’t find fresh.
Adjust the amount of lemon juice and zest to your taste for more or less citrus flavor.

variation

You can add other vegetables like cherry tomatoes or spinach for more color and nutrients. If you want to make it heartier, consider adding grilled chicken or shrimp.

FAQs

Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian as it contains no meat. Just ensure the tortellini is cheese-based and does not have meat fillings.

Can I use a different type of cheese?
Absolutely! You can substitute feta with goat cheese or mozzarella, depending on your preference.

Is this dish gluten-free?
No, the recipe uses regular cheese tortellini, which contains gluten. However, you can find gluten-free tortellini at many grocery stores if you need a gluten-free option.

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Jennifer Scott

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