Skip to content

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Menu

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Tuna Fishcakes

Recipes

Jennifer Scott
August 30, 2025

Why Make This Recipe

Tuna fishcakes are a great dish to enjoy for lunch or dinner. They are simple to make, delicious, and packed with flavor. Using canned tuna makes them quick and easy, which is perfect for busy days. Plus, they are a fun way to get some fish into your diet.

How to Make Tuna Fishcakes

Ingredients

2 medium floury potatoes, peeled and quartered
Large knob of unsalted butter
1½ tbsp mayonnaise
1 unwaxed lemon, finely grated zest only
3 spring onions, thinly sliced
150g tin of tuna, drained
2 slices bread
1 egg, lightly beaten
Plain flour
Sea salt and freshly ground black pepper

Directions

Preheat the oven to 200C/180C Fan/Gas 6.
Put the potatoes in a saucepan, cover with cold water, and bring to the boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until tender.
Drain the potatoes and return them to the pan. Add the butter, mayonnaise, lemon zest, spring onions, salt, and a generous amount of black pepper. Mash together until smooth.
Stir in the tuna and set the mixture aside.
Put the bread in a food processor and pulse until it becomes crumbs.
Put the egg, flour, and breadcrumbs into three separate shallow bowls.
Shape the tuna mixture into six fishcakes. Coat each fishcake first in flour, then in egg, and finally in breadcrumbs. (Use one hand for the flour and breadcrumbs and the other for the egg to keep your fingers clean.)
Place the fishcakes on a baking tray and bake for 15 minutes, or until the breadcrumbs are just golden. Serve hot.

How to Serve Tuna Fishcakes

Tuna fishcakes are best served warm. You can enjoy them with a fresh salad, some tangy tartar sauce, or even a squeeze of lemon on top. They also go well with a side of chips for a heartier meal.

How to Store Tuna Fishcakes

If you have leftovers, let the fishcakes cool down. Place them in an airtight container and refrigerate. They can be stored for up to 2 days. You can also freeze them before baking. Just make sure to wrap them well to prevent freezer burn. When you’re ready to eat them, bake them straight from the freezer for a delicious meal.

Tips to Make Tuna Fishcakes

Make sure the potatoes are well mashed and smooth for a good texture.
Experiment with different herbs or spices in the mixture for added flavor.
Using stale bread for breadcrumbs gives a better texture.
You can pan-fry the fishcakes for a crispy outer layer before baking.

Variation

Feel free to add other ingredients to the fishcakes, like sweetcorn, peas, or fresh herbs. You can also swap the tuna for salmon or another type of fish if you prefer.

FAQs

Can I use fresh fish instead of canned tuna?
Yes, you can! Just cook the fresh fish before adding it to the mixture.

Can I make these fishcakes in advance?
Absolutely! You can prepare the mixture and shape the fishcakes. Just refrigerate them until you are ready to bake.

Are tuna fishcakes gluten-free?
To make them gluten-free, use gluten-free bread for the crumbs and flour. Always check labels to ensure all ingredients are safe for gluten-free diets.

PrevPreviousJollof Rice with Chicken

NextSpaghetti and MeatballsNext

Share With Your Friends & Family

Facebook X-twitter Youtube Pinterest Reddit

Jennifer Scott

Welcome to Nice Yummy !
Kylie’s here to guide you through all the fun and flavors.
Let’s make every day a little more vibrant together!

Recipes I Love Most

Viral Hot Honey Ground Beef Bowls

September 3, 2025

Healthy Chicken Salad

September 3, 2025

Shrimp Guacamole Tostadas

September 3, 2025

Related Recipes

Viral Hot Honey Ground Beef Bowls

September 3, 2025

Why Make This Recipe Viral Hot Honey Ground Beef Bowls are a delightful and fulfilling meal. They combine the sweetness of roasted sweet potatoes, the

Healthy Chicken Salad

September 3, 2025

why make this recipe Chicken salad is a delicious and healthy option that is perfect for lunch or dinner. It is easy to make and

Shrimp Guacamole Tostadas

September 3, 2025

Why Make This Recipe Shrimp Guacamole Tostadas are a delightful and easy dish perfect for any occasion. They are crispy, fresh, and full of flavor,

Pineapple Teriyaki Chicken Bowl with vibrant colors and fresh ingredients

Pineapple Teriyaki Chicken Bowls

September 3, 2025

why make this recipe Pineapple Teriyaki Chicken Bowls are a delicious and refreshing meal option that brings together sweet, savory, and tangy flavors. This dish

Welcome to Nice Yummy! Discover easy, delicious recipes made to inspire your everyday cooking.

Quick Links

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Get In Touch

Facebook X-twitter Pinterest Instagram