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Tunnock’s Caramel Wafer Blondies

Tunnock’s Caramel Wafer Blondies with caramel and chocolate toppings
Desserts
  • Picture of Jennifer Scott Jennifer Scott
  • August 29, 2025

why make this recipe

Tunnock’s Caramel Wafer Blondies are a sweet treat that will surely satisfy your cravings. These blondies bring together the delicious taste of buttery blondies and the delightful crunch of Tunnock’s caramel wafers. They are easy to make and perfect for sharing with friends and family. Whether you need a quick dessert for a gathering or want a sweet snack for yourself, these blondies are sure to impress.

how to make Tunnock’s Caramel Wafer Blondies

Ingredients:

  • 200g unsalted butter, melted
  • 300g light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 100g Tunnock’s caramel wafers, chopped

Directions:

  1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
  2. In a bowl, mix together the melted butter and brown sugar until well combined.
  3. Add in the eggs and vanilla extract, then stir until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until no flour is visible.
  5. Gently fold in the chopped caramel wafers.
  6. Pour the batter into the lined baking dish and smooth the top.
  7. Bake in the preheated oven for 45-55 minutes, or until a toothpick comes out clean.
  8. Let cool before cutting into 16 squares.

how to serve Tunnock’s Caramel Wafer Blondies

To serve Tunnock’s Caramel Wafer Blondies, cut them into squares and place them on a nice plate. You can dust some powdered sugar on top for extra sweetness and decoration. Serve them warm with a scoop of vanilla ice cream or enjoy them as they are with a cup of tea or coffee.

how to store Tunnock’s Caramel Wafer Blondies

Store your blondies in an airtight container at room temperature for up to 5 days. You can also keep them in the fridge if you prefer them chilled. For longer storage, you can freeze the blondies in a freezer-safe container. They will last for up to 3 months in the freezer.

tips to make Tunnock’s Caramel Wafer Blondies

  • Make sure to measure your ingredients accurately for the best results.
  • Let the butter cool slightly before mixing it with sugar to avoid cooking the eggs.
  • Do not overmix the batter; just fold until combined to keep the blondies tender.
  • For extra flavor, feel free to add some chopped nuts or chocolate chips.

variation

You can customize this recipe by adding different types of chocolate or nuts. If you want a richer taste, try adding white chocolate chips or chopped pecans. You could also replace Tunnock’s caramel wafers with other types of cookies if you like.

FAQs

1. Can I use different types of sugar?
Yes, you can use granulated sugar if you don’t have light brown sugar, but it may change the texture slightly.

2. How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Can I make these blondies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container. They taste great the next day!

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Jennifer Scott

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