Why Make This Recipe
Turkey Mushroom Soup is a comforting dish perfect for any season. It combines the flavors of lean ground turkey and earthy mushrooms for a satisfying meal. Plus, it’s a great way to pack in veggies while keeping it light and healthy.
Equipment Needed for Turkey Mushroom Soup
- Large pot
- Cutting board
- Knife
- Spoon or spatula
- Measuring cups
What You Need to Make Turkey Mushroom Soup
- Ground turkey
- Mushrooms
- Zucchini noodles
- Mushroom base
- Chopped zucchini (optional)
- Salt
- Pepper
- Onion
- Garlic
How to Cook Turkey Mushroom Soup Step by Step
- In a large pot, heat a little oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in sliced mushrooms and cook until softened.
- Add the mushroom base and water or broth; bring to a simmer.
- If using, add chopped zucchini and noodles.
- Season with salt and pepper to taste.
- Let simmer for 10-15 minutes.
- Serve hot.
How to Make Turkey Mushroom Soup
Start by heating oil in your pot. Sauté onions and garlic until they become soft. Then, add the ground turkey and cook it through until it’s browned. Next, toss in the sliced mushrooms and let them soften up.
After that, mix in the mushroom base along with some water or broth to create a rich soup base. If you’re using zucchini or noodles, add them to the mix. Season everything to your liking with salt and pepper. Let all the flavors meld together by simmering for about 10-15 minutes before serving.
How to Serve Turkey Mushroom Soup
Serve Turkey Mushroom Soup hot in bowls. Adding a sprinkle of fresh herbs or parmesan cheese on top can elevate its flavor. Make sure to have a ladle ready for easy serving.
What to Serve with Turkey Mushroom Soup
This soup pairs perfectly with crusty bread or a light salad. You could also serve it alongside grilled cheese for a comforting meal combo.
How to Store Turkey Mushroom Soup
To store leftovers, let the soup cool down completely. Then, transfer it to an airtight container and refrigerate. It can stay fresh for 3 to 4 days.
Tips to Make Turkey Mushroom Soup
Chop your vegetables uniformly for even cooking. Using a mix of mushroom varieties can enhance the flavor. For a creamier texture, consider adding a splash of cream or milk towards the end of cooking.
Variation
You can swap ground turkey for chicken or use vegetable broth for a vegetarian version. Adding different vegetables like carrots or kale can also change up the flavor.
Best Time to Make Turkey Mushroom Soup
Anytime is a great time for this soup! It’s especially comforting during the colder months when warm meals are most enjoyed.
Common Mistakes to Avoid
Don’t skip the sautéing step for onions and garlic; it builds flavor. Be careful not to overcook the noodles if using, as they can become mushy. Lastly, adjust seasoning only after tasting the broth.
Nutritional Notes
This soup is low in calories and packed with protein from the turkey. It’s also a good source of vitamins and minerals from the vegetables.
FAQs
Can I freeze Turkey Mushroom Soup?
Yes, this soup freezes well. Just make sure to cool it completely before storing it in a freezer-safe container.
Is this soup gluten-free?
Yes, as long as you ensure that your mushroom base and any added noodles are gluten-free.
How can I make this soup spicier?
You can add red pepper flakes or diced jalapeños when cooking the onions and garlic for an extra kick.
Conclusion
Turkey Mushroom Soup is a simple and delicious way to enjoy a warm bowl of comfort. With its easy preparation and healthy ingredients, it’s a dish you’ll want to make again and again. Enjoy making this delightful soup!
