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Turkey Taco Stuffed Peppers

Recipes

Jennifer Scott
August 25, 2025

Why Make This Recipe

Turkey Taco Stuffed Peppers are a healthy and delicious option for a quick weeknight dinner. They are colorful, nutritious, and packed full of flavor. Plus, this dish is easy to customize, making it a great choice for picky eaters. With ground turkey as the main ingredient, you get a lean protein option that is lower in fat compared to traditional beef tacos.

How to Make Turkey Taco Stuffed Peppers

Ingredients

4 bell peppers, sliced in half lengthwise, seeds removed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder
1 bell pepper, diced
1 shallot, diced
1 pound ground turkey (93% lean)
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
1/2 cup water
1 teaspoon all-purpose flour
Shredded sharp cheddar cheese (optional)
Guacamole (for serving)
Taco sauce or salsa (for drizzling)
Fresh cilantro (for serving)
Cotija cheese (for serving)

Directions

Preheat the oven to 400 degrees F.
Brush the peppers inside and outside with olive oil. Sprinkle with salt, pepper, and garlic powder.
Place the peppers on a baking sheet and roast for 15 to 20 minutes.
While the peppers are roasting, heat a large skillet over medium heat and add olive oil.
Add the diced peppers, shallot, and a pinch of salt to the skillet. Cook until softened, about 5 minutes.
Add the ground turkey to the skillet, breaking it apart. Season with cumin, paprika, chili powder, garlic powder, salt, and pepper. Stir well and cook until the turkey is browned.
Shake together water and flour in a shaker, then pour it into the skillet. Stir and cook for an additional 5 to 6 minutes until the mixture is saucy.
Remove the peppers from the oven and fill them with the turkey mixture. If desired, cover with cheese and return to the oven for 15 minutes until heated through.
Serve topped with guacamole, cilantro, and cotija cheese.

How to Serve Turkey Taco Stuffed Peppers

Turkey Taco Stuffed Peppers are best served warm out of the oven. You can drizzle them with taco sauce or salsa for added flavor. Pair them with some guacamole and fresh cilantro on top for a refreshing touch. These stuffed peppers can be enjoyed as a whole meal on their own or with a side of rice or a simple salad.

How to Store Turkey Taco Stuffed Peppers

To store any leftover stuffed peppers, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them for a longer time, consider freezing them. Wrap individual peppers tightly in plastic wrap, and then place them in a freezer-safe bag. They can last in the freezer for up to three months.

Tips to Make Turkey Taco Stuffed Peppers

Make sure to choose fresh, firm bell peppers for the best flavor and texture.
Feel free to customize the filling by adding other vegetables like corn or black beans.
If you like it spicy, add diced jalapeños or a pinch of cayenne pepper to the turkey mixture.
For a vegetarian version, you can substitute ground turkey with lentils or quinoa.

Variation

You can switch up the flavors in these stuffed peppers by using different seasonings. Try adding taco seasoning instead of the individual spices. You can also use ground chicken or beef if you prefer.

FAQs

Can I use frozen bell peppers?
Yes, you can use frozen bell peppers, but fresh ones are recommended for this recipe. If using frozen, make sure to thaw them and pat dry to avoid excess moisture.

Can I make the filling ahead of time?
Absolutely! You can prepare the turkey filling a day in advance and store it in the refrigerator. Just heat it up before stuffing the peppers.

What can I serve with Turkey Taco Stuffed Peppers?
These stuffed peppers can be served with rice, a side salad, or tortilla chips with salsa and guacamole. They are versatile and make a filling meal on their own!

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Jennifer Scott

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