Why Make This Recipe
The Ultimate Two-Beef Chili is a hearty and satisfying dish that combines the rich flavors of chuck and ground beef. It’s perfect for family gatherings, game days, or a cozy night in. With its warm spices and tender meat, this chili warms you up and keeps you full for hours. Plus, it’s easy to customize with your favorite toppings!
How to Make The Ultimate Two-Beef Chili
Ingredients:
- 2 tbsp. olive oil
- 3 lb. chuck, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 yellow onion, chopped
- 2 lb. ground beef
- 8 cloves garlic, minced
- 2 tbsp. chili powder
- 2 tbsp. ground cumin
- 2 tsp. red pepper flakes
- 2 cups beef broth
- 2 (28-ounce) cans diced tomatoes
- Chopped scallions, grated Cheddar, sour cream, and diced avocado, for serving
Directions:
- Heat olive oil in a large Dutch oven or pot over medium heat.
- Season the chuck pieces with salt and pepper. Cook them in batches until browned on all sides, which takes about 6 to 8 minutes. Once browned, transfer them to a plate.
- Add the chopped onion to the pot and season with salt and pepper. Cook while stirring occasionally, until the onion is soft, about 8 to 10 minutes.
- Add the ground beef to the pot and cook, stirring now and then, just until the beef is no longer pink, which takes about 10 to 12 minutes.
- Stir in the minced garlic, chili powder, ground cumin, and red pepper flakes. Cook for about 1 minute, stirring all the while.
- Add the beef broth, diced tomatoes, and the browned chuck back into the pot. Cover and cook, stirring occasionally, until the chuck is very tender. This will take about 2 to 2.5 hours.
- Serve the chili with your choice of toppings alongside.
How to Serve The Ultimate Two-Beef Chili
Serve The Ultimate Two-Beef Chili hot in bowls. Offer toppings like chopped scallions, grated Cheddar cheese, sour cream, and diced avocado for everyone to customize their bowl. This makes it a fun and interactive meal!
How to Store The Ultimate Two-Beef Chili
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When you’re ready to eat it, just thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make The Ultimate Two-Beef Chili
- Brown the meat in batches to prevent steaming; this helps create a rich flavor.
- Adjust the level of spiciness by adding more or fewer red pepper flakes according to your preference.
- For a thicker chili, let it simmer uncovered for the last 30 minutes of cooking.
Variation
You can add black beans or kidney beans for extra texture and nutrition. To make it vegetarian, replace the beef with lentils or mushrooms and use vegetable broth instead of beef broth.
FAQs
1. Can I use different types of meat?
Yes, you can substitute turkey or chicken for a leaner option. Just be mindful that cooking times may vary.
2. How can I make the chili spicier?
Add more red pepper flakes or even a diced jalapeño to the mixture for an extra kick of heat.
3. Is there a way to make this chili in a slow cooker?
Absolutely! Brown the meats and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours for a convenient version.
