Why Make This Recipe
Zucchini-and-Pecorino Fritters are a delicious way to enjoy fresh vegetables and cheese. They are crispy on the outside and tender inside, making them a perfect snack or side dish. These fritters are easy to make and can be enjoyed warm or at room temperature. Plus, they are a great way to use up extra zucchini, especially during the summer months when zucchini is abundant.
How to Make Zucchini-and-Pecorino Fritters
Ingredients:
- 2 medium zucchini
- 1 large egg
- 2 oz. Pecorino cheese, grated
- 1/2 cup panko breadcrumbs
- 1 clove garlic, pressed
- Black pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Grate the zucchini and then squeeze out the excess moisture using paper towels. Transfer the dried zucchini to a bowl.
- Add the egg, grated Pecorino cheese, panko breadcrumbs, pressed garlic, and black pepper to the zucchini. Mix everything together until well combined.
- Drop heaping tablespoonfuls of the mixture onto a greased baking sheet. Gently flatten each fritter with the back of a spoon.
- Bake in the preheated oven, flipping halfway through, for about 18 to 20 minutes, or until golden brown and crispy.
How to Serve Zucchini-and-Pecorino Fritters
These fritters are tasty on their own, but you can serve them with a dollop of sour cream or Greek yogurt on the side. They also pair well with a fresh salad or can be served as a side dish to meats and fish.
How to Store Zucchini-and-Pecorino Fritters
If you have leftover fritters, let them cool completely. Then, store them in an airtight container in the refrigerator for up to three days. You can also freeze them. Just make sure to place parchment paper between layers, so they don’t stick together.
Tips to Make Zucchini-and-Pecorino Fritters
- Make sure to squeeze out as much water from the zucchini as possible. This helps the fritters hold their shape and get crispier.
- Experiment with different cheeses if you don’t have Pecorino on hand. Parmesan or feta can give a different but tasty flavor.
- Add herbs like parsley or basil for an extra burst of flavor.
Variation
You can add finely chopped onions or bell peppers to the mixture for added flavor and texture. For a spicier version, consider adding red pepper flakes or diced jalapeños.
FAQs
1. Can I use yellow squash instead of zucchini?
Yes, yellow squash can be used as a substitute for zucchini in this recipe.
2. Can I make these fritters ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge for a few hours before baking.
3. Can I fry these fritters instead of baking them?
Absolutely! You can pan-fry the fritters in oil over medium heat until golden brown for a crispy texture. Just be sure to adjust the cooking time accordingly.
