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Dutch Apple Cake

Desserts

Jennifer Scott
August 23, 2025

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introduction

Dutch Apple Cake is a delightful dessert that combines the warmth of baked apples with a moist cake base. Its soft texture and sweet aroma make it a perfect treat for any occasion, whether it’s a family gathering or a quiet afternoon snack.

why make this recipe

This recipe is not only easy to follow but also features common ingredients that you might already have in your kitchen. Dutch Apple Cake is a crowd-pleaser, and the combination of tart apples and cinnamon creates a comforting flavor. It’s a fantastic way to use fresh apples, making it a great choice for apple-picking season or when you’re in the mood for something homey and delicious.

how to make Dutch Apple Cake

Ingredients :

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Directions :

In a large bowl, combine the apples, 3 tablespoons sugar, and cinnamon. Let the mixture stand for 1 hour.
In another bowl, cream the softened butter and the remaining sugar until light and fluffy, about 5-7 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine the flour and salt in a separate bowl, then gradually add this mixture to the creamed butter and sugar. Beat until smooth.
Transfer the batter to a greased 9×5-inch loaf pan.
Push the apple slices vertically into the batter, placing them close together.
Bake in a preheated oven at 300 degrees Fahrenheit for 1.5 to 1.75 hours, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack. Serve warm.

how to serve Dutch Apple Cake

Serve the Dutch Apple Cake warm, either plain or with a scoop of vanilla ice cream on the side. It also pairs well with a dollop of whipped cream for a little extra sweetness. If you want to add a touch of elegance, you can sprinkle some powdered sugar on top before serving.

how to store Dutch Apple Cake

To store Dutch Apple Cake, cover it with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in the refrigerator, where it can last for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container.

tips to make Dutch Apple Cake

Choose tart apples like Granny Smith for a nice balance of sweetness and tartness.
Make sure your butter is at room temperature for easy creaming.
Let the cake cool completely before slicing to get cleaner pieces.
You can add nuts like walnuts or pecans for added texture and flavor if you like.

variation (if any)

You can customize Dutch Apple Cake by adding different spices like nutmeg or allspice to the batter. You might also try adding raisins or cranberries for a different twist. If you want a more pronounced apple flavor, consider using double the amount of apples.

FAQs

1. Can I use different types of apples?
Yes, you can use any type of apple you prefer, but tart apples work best for that nice sweet-tart flavor.

2. How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is done.

3. Can I make this recipe ahead of time?
Absolutely! You can make the cake a day in advance and store it covered at room temperature or in the refrigerator. Just reheat it briefly before serving if desired.

Dutch Apple Cake

A delightful dessert combining baked apples with a moist cake base, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr 45 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Dutch

Calories: 250

Ingredients Method Notes

Ingredients

For the Apple Mixture

3 medium tart apples, peeled and cut into 1/4-inch slices Granny Smith or other tart apples recommended.
3 tablespoons sugar For the apple mixture.
1 teaspoon ground cinnamon

For the Cake Batter

2/3 cup butter, softened Ensure butter is at room temperature.
1 cup sugar For the batter.
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Method

Preparation

In a large bowl, combine the apples, 3 tablespoons sugar, and cinnamon. Let the mixture stand for 1 hour.
In another bowl, cream the softened butter and the remaining sugar until light and fluffy, about 5-7 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine the flour and salt in a separate bowl, then gradually add this mixture to the creamed butter and sugar. Beat until smooth.

Baking

Transfer the batter to a greased 9×5-inch loaf pan.
Push the apple slices vertically into the batter, placing them close together.
Bake in a preheated oven at 300 degrees Fahrenheit for 1.5 to 1.75 hours, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack. Serve warm.

Notes

Serve warm, with vanilla ice cream or whipped cream. Sprinkle powdered sugar on top for elegance. Store covered at room temperature for up to 2 days, or in the refrigerator for a week. Freeze up to 3 months.

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Jennifer Scott

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