Why Make This Recipe
Beef stew is a classic comfort food that warms your soul. It’s hearty, flavorful, and perfect for sharing with family and friends. Plus, it’s simple to prepare and requires minimal effort.
Equipment Needed for Beef Stew
To make this delicious beef stew, you’ll need a few essential kitchen tools.
- A large pot or Dutch oven
- A cutting board
- A sharp knife
- Measuring spoons and cups
- Wooden spoon for stirring
What You Need to Make Beef Stew
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Cook Beef Stew Step by Step
In a large pot or Dutch oven, heat olive oil over medium heat. Brown the beef on all sides.
Add the chopped onions and minced garlic, sauté until softened and fragrant.
Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper to combine the flavors.
Add the beef broth, carrots, and diced potatoes to the pot.
Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
If using a slow cooker, transfer the browned meat and vegetables, and cook on low for 6 to 8 hours.
How to Make Beef Stew
Making beef stew is straightforward. Start by browning the meat, then add your aromatic vegetables and seasonings. Finally, let everything simmer until it reaches the right tenderness. The longer cooking time allows the flavors to blend beautifully.
How to Serve Beef Stew
Serve the beef stew hot right from the pot. You can ladle it into bowls for individual servings or keep it in the pot for family-style dining. A sprinkle of fresh herbs can enhance the presentation.
What to Serve with Beef Stew
Beef stew pairs excellently with crusty bread, rice, or a side salad. These options complement the stew’s rich flavors and provide a complete meal.
How to Store Beef Stew
Store any leftover beef stew in an airtight container in the refrigerator. It will remain good for up to three days. You can also freeze it for longer storage.
Tips to Make Beef Stew
For extra flavor, consider marinating the beef a few hours before cooking. Adding a dash of red wine can enhance the depth of the flavors too.
Variation
You can easily change the recipe by adding other vegetables like mushrooms or green beans. Experimenting with different herbs can also offer new taste experiences.
Best Time to Make Beef Stew
Beef stew is perfect for cool weather. It’s a great dish to prepare on a chilly evening for a filling meal.
Common Mistakes to Avoid
Avoid overcrowding the pot when browning the beef, as it can lead to steaming instead of browning. Make sure to season well and check for tenderness before serving.
Nutritional Notes
Beef stew is rich in protein and can provide a variety of vitamins from the vegetables. The beef chuck is a good source of iron, essential for healthy blood production.
FAQs
Can I use other cuts of beef?
Yes, you can use other cuts like brisket or round, but cooking time may vary.
Can I make this recipe ahead of time?
Absolutely! Beef stew often tastes better the next day as the flavors meld together.
Is it possible to make it in a pressure cooker?
Yes, cooking in a pressure cooker can significantly reduce the cooking time, making it a great option for busy days.
Conclusion
Beef stew is an easy and satisfying meal that is great for any occasion. With simple ingredients and straightforward steps, you’ll have a delicious dish that everyone will love. Enjoy it with family or savor it on a cozy night in.
Beef Stew
Ingredients
Method
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Brown the beef on all sides.
- Add the chopped onions and minced garlic, sauté until softened and fragrant.
- Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper to combine the flavors.
- Add the beef broth, carrots, and diced potatoes to the pot.
- Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- If using a slow cooker, transfer the browned meat and vegetables, and cook on low for 6 to 8 hours.
