Why Make This Recipe
Apple Bread Pudding is a delightful twist on a classic dessert. It’s warm, comforting, and filled with the sweet taste of apples and cinnamon.
This dish is perfect for gatherings or just a cozy night in. It’s easy to prepare and offers a great way to use up leftover bread.
Equipment Needed for Apple Bread Pudding
- Large mixing bowl
- Whisk
- Baking dish
- Knife
- Cutting board
- Oven
What You Need to Make Apple Bread Pudding
- 4 cups of bread, cubed
- 3 cups of apples, peeled and diced
- 4 eggs
- 2 cups of milk
- 1 cup of sugar
- 1 tablespoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/4 cup of butter, melted
How to Cook Apple Bread Pudding Step by Step
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and diced apples.
- In another bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and melted butter.
- Pour the egg mixture over the bread and apples, stirring gently to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the pudding is set and golden brown on top.
- Let cool slightly before serving.
How to Make Apple Bread Pudding
To make Apple Bread Pudding, start by preparing your oven. Cube the bread and dice the apples. Whisk the eggs, milk, sugar, cinnamon, vanilla, and melted butter in a separate bowl.
Combine everything and pour it into a greased dish. Bake until it’s golden and set, then let it cool.
How to Serve Apple Bread Pudding
Serve Apple Bread Pudding warm from the oven. You can add a scoop of ice cream or a drizzle of caramel sauce on top for extra sweetness.
It also pairs well with whipped cream. This dessert is best enjoyed fresh but can be served later as well.
What to Serve with Apple Bread Pudding
Consider pairing it with vanilla ice cream, whipped cream, or a dollop of yogurt. A warm cup of coffee or spiced cider also makes a perfect drink to enjoy with it.
How to Store Apple Bread Pudding
Once cooled, store Apple Bread Pudding in an airtight container in the fridge. It will stay fresh for about 3-4 days.
You can reheat it in the oven or microwave before serving again.
Tips to Make Apple Bread Pudding
Make sure to use day-old bread for the best texture. You can also experiment with different types of apples to change the flavor.
Adding nuts or raisins can give it an extra crunch or chewiness.
Variation
Feel free to add spices like nutmeg or swap out some bread for croissants for a more decadent version. You can also make a caramel sauce to drizzle on top.
Best Time to Make Apple Bread Pudding
This dish is great for fall or winter when apples are in season. However, it can be enjoyed year-round as a comforting dessert, especially during holidays.
Common Mistakes to Avoid
Avoid overmixing the bread and apple mixture, as it can become mushy. Also, ensure the pudding is fully set before taking it out of the oven.
Using fresh bread instead of stale can result in a less ideal texture.
Nutritional Notes
Apple Bread Pudding can be a hearty dessert. It has carbohydrates from the bread and natural sugars from the apples. Depending on serving sizes, it can be quite filling.
FAQs
Can I use other fruits?
Yes, you can substitute other fruits like pears or berries for a different taste.
Can I make this ahead of time?
Absolutely! You can prepare it the day before and bake it just before serving.
Is it okay to freeze Apple Bread Pudding?
Yes, you can freeze it. Wrap it well and store it in the freezer for up to 3 months.
Conclusion
Apple Bread Pudding is a nostalgic dessert that warms the heart and fills the belly. It’s easy to make and perfect for any occasion. Enjoy this delicious treat with friends and family for a joyful experience!
Apple Bread Pudding
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and diced apples.
- In another bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and melted butter.
- Pour the egg mixture over the bread and apples, stirring gently to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the pudding is set and golden brown on top.
- Let cool slightly before serving.
