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Apple Bread Pudding

Apple Bread Pudding is a delightful twist on a classic dessert, perfect for gatherings or a cozy night in. It's filled with the sweet taste of apples and cinnamon, making it warm and comforting.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups bread, cubed Use day-old bread for the best texture.
  • 3 cups apples, peeled and diced You can experiment with different types of apples.
  • 4 pieces eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes and diced apples.
  3. In another bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and melted butter.
  4. Pour the egg mixture over the bread and apples, stirring gently to combine.
  5. Transfer the mixture to a greased baking dish.
Baking
  1. Bake for 45-50 minutes or until the pudding is set and golden brown on top.
  2. Let cool slightly before serving.

Notes

Serve warm from the oven with ice cream or a drizzle of caramel sauce. It pairs well with whipped cream. Store in an airtight container in the fridge for up to 3-4 days. Reheat before serving if desired.