why make this recipe
Apple crumble is a delightful dessert that combines warm, spiced apples with a crisp topping. It’s a comforting dish, perfect for chilly evenings or special gatherings. This recipe offers a simple way to enjoy fresh apples in a unique way.
equipment needed for Apple Crumble
To make apple crumble, you’ll need a few basic tools.
- Large mixing bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Mixing spoon
What You Need to Make Apple Crumble
- 6 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
How to Cook Apple Crumble Step by Step
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, 1/2 cup of brown sugar, cinnamon, nutmeg, and salt. Place the apple mixture in a greased baking dish.
- In a separate bowl, combine the remaining brown sugar, flour, oats, and softened butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
- Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, ideally with vanilla ice cream.
how to make Apple Crumble
Making apple crumble is easy and quick. Start by preparing the apples, mixing them with spices, and placing them in a dish. Then, create the crumble topping by mixing the dry ingredients with butter. Finally, bake it until it’s bubbly and golden.
how to serve Apple Crumble
Apple crumble is best served warm right out of the oven. You can add a scoop of vanilla ice cream or a drizzle of cream on top for extra indulgence. It’s a lovely dessert that many people enjoy.
what to serve with Apple Crumble
This dessert pairs well with vanilla ice cream or whipped cream. You can also serve it with a cup of coffee or tea for a cozy touch. Fresh berries on the side add a nice contrast.
how to store Apple Crumble
To store leftover apple crumble, let it cool completely. Then cover it with plastic wrap or foil and place it in the refrigerator. It should be good for 3 to 4 days. You can also freeze it for longer storage.
tips to make Apple Crumble
For a great apple crumble, use a mix of sweet and tart apples. Granny Smith and Honeycrisp are good choices. Don’t skip the lemon juice; it brightens the flavors. Adjust spices according to your taste.
variation
You can add nuts like walnuts or pecans to the crumble for extra crunch. Another option is to mix in some berries with the apples for a fruity twist.
best time to make Apple Crumble
Apple crumble is perfect for fall when apples are in season. However, it can be enjoyed year-round since many grocery stores sell apples at any time.
common mistakes to avoid
One common mistake is not slicing the apples evenly, which can lead to uneven cooking. Make sure to adjust the sugar based on the sweetness of the apples you use. Over-baking can also make the topping too hard.
nutritional notes
Apple crumble is a delicious dessert, but it’s good to enjoy it in moderation. It provides a good source of fiber from the apples and oats. However, it can be high in sugar and butter.
FAQs
Can I use frozen apples for apple crumble?
Yes, frozen apples can be used, but it may alter the texture slightly.
Is apple crumble gluten-free?
You can make it gluten-free by using gluten-free flour and oats.
How long does apple crumble last in the fridge?
Apple crumble lasts about 3 to 4 days in the refrigerator.
conclusion
Apple crumble is a simple yet satisfying dessert that everyone loves. With fresh apples and a crunchy topping, it’s a dish that warms the heart. Whether enjoyed alone or with ice cream, it’s always a hit!
Apple Crumble
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, 1/2 cup of brown sugar, cinnamon, nutmeg, and salt. Place the apple mixture in a greased baking dish.
- In a separate bowl, combine the remaining brown sugar, flour, oats, and softened butter until crumbly.
- Sprinkle the crumble mixture over the apples evenly.
- Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of cream.
