Why Make This Recipe
Garlic mashed potatoes are a delightful twist on a classic comfort food. The rich flavors of garlic combined with creamy potatoes create a dish that is both satisfying and delicious. This recipe is perfect for family dinners, holiday gatherings, or any time you want to impress your guests. Plus, it’s easy to make, allowing you to spend less time in the kitchen and more time enjoying your meal.
How to Make Garlic Mashed Potatoes
Ingredients:
- Extra-virgin olive oil, for drizzling
- 1 head garlic, top sliced off
- 4 lb. Red Bliss potatoes, peeled and chopped
- Kosher salt
- 1 1/2 sticks butter, melted
- 1 cup heavy cream, warmed
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. chopped fresh parsley
Directions:
- Preheat your oven to 400 degrees. Drizzle olive oil over the top of the garlic and wrap it in foil.
- Bake the garlic until golden and soft, about 45 minutes. Once done, set it aside to cool slightly.
- In a large pot, add the chopped potatoes and cover them with water, leaving a few inches above the potatoes (about 6 cups). Season the water with salt.
- Cover the pot and bring it to a boil. After about 30 minutes, check if the potatoes are soft by sliding a knife through them. If it goes in easily, they are ready.
- Drain the potatoes in a colander. In a large bowl, mash or rice the potatoes.
- Slowly add the melted butter and warm heavy cream to the potatoes, mixing well.
- Squeeze out the roasted garlic from the skins and add it to the mixture. Stir in the balsamic vinegar.
- Season generously with salt and garnish with freshly chopped parsley.
- Serve immediately and enjoy the creamy goodness!
How to Serve Garlic Mashed Potatoes
Garlic mashed potatoes are best served warm. They make a fantastic side dish with roast meats, poultry, or grilled vegetables. You can also pair them with your favorite gravy for an extra boost of flavor. For a more elegant presentation, you can dollop some extra butter on top or sprinkle with additional parsley.
How to Store Garlic Mashed Potatoes
If you have leftovers, let the garlic mashed potatoes cool to room temperature. Transfer them to an airtight container and store them in the refrigerator. They will last for up to three days. To reheat, simply warm them in the microwave or on the stove, adding a little more cream or butter if necessary to regain their creamy texture.
Tips to Make Garlic Mashed Potatoes
- For a smoother texture, use a potato ricer instead of a masher.
- Make sure to taste the potatoes after adding salt and adjust according to your preference.
- Try adding different herbs, like chives or thyme, for a unique twist.
Variation
You can easily modify this recipe by using different types of potatoes, such as Yukon Gold or Russet. For a lighter version, consider using Greek yogurt instead of heavy cream.
FAQs
1. Can I make garlic mashed potatoes ahead of time?
Yes, you can prepare them in advance. Just follow the recipe and store them in the refrigerator. Reheat them before serving.
2. What can I use instead of butter?
You can substitute butter with olive oil or dairy-free margarine for a lighter version.
3. Is it possible to freeze garlic mashed potatoes?
Yes, you can freeze them. Just keep in mind that the texture may change slightly once thawed. For best results, reheat them slowly and add a bit of liquid to restore creaminess.
Garlic Mashed Potatoes
Ingredients
Method
- Preheat your oven to 400 degrees F. Drizzle olive oil over the top of the garlic and wrap it in foil.
- Bake the garlic until golden and soft, about 45 minutes. Once done, set it aside to cool slightly.
- In a large pot, add the chopped potatoes and cover them with water, leaving a few inches above the potatoes (about 6 cups). Season the water with salt.
- Cover the pot and bring it to a boil. After about 30 minutes, check if the potatoes are soft by sliding a knife through them. If it goes in easily, they are ready.
- Drain the potatoes in a colander. In a large bowl, mash or rice the potatoes.
- Slowly add the melted butter and warm heavy cream to the potatoes, mixing well.
- Squeeze out the roasted garlic from the skins and add it to the mixture. Stir in the balsamic vinegar.
- Season generously with salt and garnish with freshly chopped parsley.
- Serve immediately and enjoy the creamy goodness!
