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Garlic Mashed Potatoes

A delightful twist on a classic comfort food, these garlic mashed potatoes are creamy, satisfying, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lb. Red Bliss potatoes, peeled and chopped
  • 1 head garlic, top sliced off For roasting
  • 1 1/2 sticks butter, melted
  • 1 cup heavy cream, warmed
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. chopped fresh parsley For garnish
Others
  • Extra-virgin olive oil, for drizzling
  • Kosher salt For seasoning

Method
 

Preparation
  1. Preheat your oven to 400 degrees F. Drizzle olive oil over the top of the garlic and wrap it in foil.
  2. Bake the garlic until golden and soft, about 45 minutes. Once done, set it aside to cool slightly.
  3. In a large pot, add the chopped potatoes and cover them with water, leaving a few inches above the potatoes (about 6 cups). Season the water with salt.
  4. Cover the pot and bring it to a boil. After about 30 minutes, check if the potatoes are soft by sliding a knife through them. If it goes in easily, they are ready.
  5. Drain the potatoes in a colander. In a large bowl, mash or rice the potatoes.
  6. Slowly add the melted butter and warm heavy cream to the potatoes, mixing well.
  7. Squeeze out the roasted garlic from the skins and add it to the mixture. Stir in the balsamic vinegar.
  8. Season generously with salt and garnish with freshly chopped parsley.
  9. Serve immediately and enjoy the creamy goodness!

Notes

For a smoother texture, use a potato ricer instead of a masher. Taste the potatoes after adding salt and adjust according to your preference. Try adding different herbs, like chives or thyme, for a unique twist. For a lighter version, consider using Greek yogurt instead of heavy cream.