Why Make This Recipe
Roasted Brussels Sprouts with Bacon offers a delightful combination of flavors and textures that will please even the pickiest eaters. The crispy char from the roasted Brussels sprouts mingles beautifully with the savory, salty crunch of bacon. Adding the sweetness of maple syrup and the tartness of pomegranate arils creates a delightful balance that transforms this side dish into the star of any meal.
Moreover, Brussels sprouts are packed with nutrition. They are high in vitamins C and K and are a great source of fiber. Paired with the protein from bacon, this dish is not just tasty but also nutritious. Whether you’re preparing a family dinner or a gathering with friends, roasted Brussels sprouts with bacon will elevate your dish and leave everyone asking for seconds.
Equipment Needed for Roasted Brussels Sprouts with Bacon
To prepare Roasted Brussels Sprouts with Bacon, you will need some basic kitchen tools and equipment. Having the right equipment on hand is essential for making cooking easier and more enjoyable. Here’s what you’ll need:
- Baking sheet or sheet pan
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
- Spoon or spatula for tossing ingredients
- Oven mitts
These items will help ensure that your cooking experience is smooth and efficient.
What You Need to Make Roasted Brussels Sprouts with Bacon
Collecting the right ingredients is crucial for a delicious final outcome. Here is a comprehensive list of everything you will need:
- 1 1/2 lbs Brussels Sprouts (rinsed)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 6 Slices Bacon (high quality center cut)
- 2 Tablespoons Real Maple Syrup
- 1 Pomegranate or 3/4 cup Pomegranate Arils
- 1/4 cup Hazelnuts (optional) (peeled and sliced in half)
With all the ingredients gathered, you’ll be ready to create a flavorful and enjoyable dish.
How to Cook Roasted Brussels Sprouts with Bacon Step by Step
Begin your culinary journey by preheating the oven to 400 degrees Fahrenheit. This temperature ensures that the Brussels sprouts will roast swiftly, resulting in a nicely caramelized exterior while keeping the insides tender.
Next, take the Brussels sprouts and cut off the brown ends. As you do this, examine each sprout for any yellow outer leaves that need to be pulled off. Some Brussels sprouts can be sliced in half, while others can be left whole. This variability in size adds an interesting texture to the dish.
In a mixing bowl, combine the cleaned Brussels sprouts with the extra virgin olive oil. Add the salt and pepper, ensuring they are evenly distributed throughout. Toss them well in the bowl to ensure every sprout is coated with the oil and seasonings. Once coated, pour the Brussels sprouts onto a baking sheet in a single layer, ensuring they have enough space for proper roasting. Place the baking sheet in the preheated oven and set a timer for 25 to 32 minutes. During this time, they will develop a lovely golden-brown exterior while remaining tender inside. Make sure to shake the pan occasionally to help them roast evenly.
While the Brussels sprouts are roasting, it’s time to focus on the bacon. In a skillet over medium-high heat, cook the slices of bacon until they turn nice and crispy. This usually takes around 5 to 8 minutes, but keep an eye on them to prevent burning. Once done, transfer the crispy bacon to a plate lined with paper towels to absorb excess grease, then cut it into bite-sized pieces.
When the Brussels sprouts have finished roasting, remove them from the oven and immediately toss them with the maple syrup. This will add a sweet glaze that perfectly complements the savory elements of the dish. Next, incorporate the crispy bacon pieces into the bowl with the Brussels sprouts. For a burst of color and flavor, sprinkle the dish with pomegranate arils, which add a fruity contrast, as well as the optional hazelnuts for a crunchy element. If desired, taste the mixture and sprinkle with extra salt.
Finally, serve your roasted Brussels sprouts with bacon immediately while they are hot and fresh. Their combination of flavors and textures makes for a delightful side dish that is sure to impress.
How to Serve Roasted Brussels Sprouts with Bacon
When it comes to serving your roasted Brussels sprouts with bacon, presentation is key. You can transfer the beautifully roasted sprouts onto a serving platter, optionally garnishing it with a few extra pomegranate arils scattered on top. The vibrant colors will make the dish visually appealing.
This dish is versatile; you can serve it as a side alongside a main course like roasted chicken, grilled steak, or baked salmon. It can also be enjoyed on its own as a satisfying vegetarian option. Pairing it with a light salad or some crusty bread could create a complete meal.
To elevate the presentation, consider drizzling a little more maple syrup over the top before serving. This adds a glossy finish and highlights the sweetness from the syrup, creating an irresistible plate.
What to Serve with Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon work wonderfully alongside various dishes, making them a perfect addition to your meal planning. They pair beautifully with roasted meats such as turkey, chicken, or pork. The smoky flavor of the bacon complements the savory attributes of roasted or grilled meats, creating a symphony of tastes.
For a vegetarian option, you might consider serving them next to a hearty quinoa salad or a creamy risotto. The nutty flavor of quinoa and the rich creaminess of risotto contrast well with the roasted sprouts, making for a balanced plate.
Another option is to serve these Brussels sprouts with grain-based dishes like wild rice or farro. Their chewy texture and nutty flavor are a great match for the crispy, savory sprouts. Don’t shy away from serving them with other seasonal roasted vegetables, either. This dish is versatile enough to fit alongside various flavors.
How to Store Roasted Brussels Sprouts with Bacon
Leftover roasted Brussels sprouts can be stored easily, provided you take the right steps to preserve their flavor and texture. After your meal, let the Brussels sprouts cool to room temperature. Once cooled, transfer them to an airtight container. This not only prevents them from drying out but also keeps them flavorful for the next serving.
In the refrigerator, the stored Brussels sprouts will remain good for up to three days. If you anticipate having leftovers, try to keep the bacon separate to avoid sogginess. When you reheat the dish, opt for an oven or toaster oven instead of a microwave. This ensures that the Brussels sprouts retain their crispness, while the bacon can regain its crunch as well.
If you don’t think you will finish your leftovers within three days, consider freezing them. However, keep in mind that the texture may change slightly once thawed. To freeze, place the Brussels sprouts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored this way for up to three months.
Tips to Make Roasted Brussels Sprouts with Bacon
For optimal results in making roasted Brussels sprouts with bacon, consider the following tips. Choosing high-quality ingredients can significantly impact the final flavor. Opt for fresh Brussels sprouts that are firm and bright green. Avoid any that appear yellow or wilted, as these will not provide the best taste or texture.
When it comes to bacon, select a high-quality center-cut variety. This type tends to be less greasy and offers a flavorful crunch that pairs well with the Brussels sprouts. The same applies to maple syrup; using pure maple syrup guarantees a rich and authentic sweetness that complements the dish perfectly.
Don’t hesitate to adjust the seasoning to match your personal taste. If you enjoy a bit of heat, consider adding crushed red pepper flakes to the Brussels sprouts before roasting them. Alternatively, a sprinkle of Parmesan cheese can add a savory depth to the flavor.
Make sure to spread the sprouts out evenly on the baking sheet. If they are crowded, they will steam instead of roast, preventing them from developing that delightful crispy exterior.
Variation
While the classic roasted Brussels sprouts with bacon is delectable, feel free to explore some variations to keep things interesting. One delightful twist is to add a splash of balsamic vinegar during the last few minutes of roasting. This will add a tangy depth that complements the sweet maple syrup.
You could also explore different nuts to sprinkle on top. Instead of hazelnuts, try sliced almonds or pecans for a different flavor profile. Each nut brings its unique taste, contributing to the overall nuttiness of the dish.
For a Mediterranean flair, you can add crumbled feta cheese on top of the finished dish. The creamy and salty cheese contrasts beautifully with the Brussels sprouts, creating a rich flavor profile.
If you prefer a vegetarian option, simply skip the bacon. You can replace it with diced tofu or a smoky vegan sausage to impart a similar texture or flavor without using meat.
Best Time to Make Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts can be enjoyed year-round, but they shine particularly during the fall and winter months when they are in season. This is when Brussels sprouts are at their freshest and most flavorful. Their robust taste makes them an excellent side dish for holiday gatherings and family meals, offering a cozy and comforting element.
Additionally, the dish is perfect for Thanksgiving or Christmas dinners. Offering a recipe that highlights seasonal ingredients will impress and satisfy your guests. If you pair them with hearty mains, they make for a lovely addition to your holiday feast.
Don’t overlook their potential as a simple weeknight side. They can be easily prepared alongside a quick main dish, turning a mundane dinner into something special with minimal effort.
Common Mistakes to Avoid
While making roasted Brussels sprouts might seem straightforward, there are some common pitfalls to watch out for. One frequent mistake is overcrowding the baking sheet, as this prevents the sprouts from roasting and caramelizing properly. Always ensure they are spread in a single layer for even cooking.
Another common error is overcooking. Brussels sprouts can become mushy if left in the oven for too long, losing that desirable texture. It’s essential to keep an eye on them during the last few minutes of roasting, giving them a shake to check their progress.
Also, be cautious with seasoning. It might be tempting to add more salt and pepper than necessary, but balance is key. Start with the recommended amounts and adjust as needed once the dish is finished, which allows for better control over the final taste.
Nutritional Notes
Roasted Brussels sprouts with bacon provide a healthy option for those looking to incorporate more vegetables into their diet. Brussels sprouts are an excellent source of vitamins C and K, which support immune function and bone health respectively. They are also high in fiber, aiding in digestion.
Bacon, while savory and delicious, does add fat and calories. However, when enjoyed in moderation, it can still fit well into a balanced diet. Pairing the sprouts with several healthy ingredients such as maple syrup, which provides antioxidants, and pomegranate arils, rich in vitamins and minerals, contributes to a nutritious meal.
As with any dish, be mindful of portion sizes, especially if you are monitoring your caloric intake. Enjoying this dish as part of a balanced plate can make it both a healthy and delightful addition to your meals.
FAQs
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the Brussels sprouts and bacon in advance and reheat them. Store the roasted Brussels sprouts in an airtight container for up to three days. Reheat in the oven to maintain the crispiness.
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts are recommended for the best texture and flavor. If using frozen, make sure they are fully thawed and pat them dry before roasting, to avoid sogginess.
What can I substitute for bacon?
For vegetarian alternatives, you can use smoked tempeh or diced mushrooms. These options will help to recreate a savory element that mimics the flavor of bacon without using meat.
Conclusion
Creating delicious roasted Brussels sprouts with bacon can elevate any meal, adding a medley of enticing flavors and textures. Whether enjoyed alongside your favorite proteins or on their own, this dish offers endless versatility and visual appeal. With simple ingredients and straightforward preparation, anyone can master this delightful recipe. Enjoy the process, and know that every bite will be filled with savory goodness and wholesome nutrients.
Roasted Brussels Sprouts with Bacon
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Trim the brown ends of the Brussels sprouts and remove any yellow outer leaves.
- In a large mixing bowl, combine the Brussels sprouts with olive oil, salt, and pepper, tossing to coat.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 25 to 32 minutes, shaking the pan occasionally for even roasting.
- While the sprouts are roasting, cook the bacon in a skillet over medium-high heat until crispy, about 5 to 8 minutes.
- Transfer the bacon to a plate lined with paper towels to drain and cut into bite-sized pieces.
- Once the Brussels sprouts are done, toss them with maple syrup and add the crispy bacon, mixing well.
- Sprinkle the dish with pomegranate arils and optional hazelnuts before serving.
