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Roasted Brussels Sprouts with Bacon

Delightfully crispy roasted Brussels sprouts complemented by savory bacon and a hint of sweet maple syrup, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Brussels Sprouts, rinsed
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 6 Slices Bacon, high quality center cut
  • 2 Tablespoons Real Maple Syrup
  • 1 Pomegranate or 3/4 cup Pomegranate Arils
  • 0.25 cup Hazelnuts, optional, peeled and sliced in half

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Trim the brown ends of the Brussels sprouts and remove any yellow outer leaves.
  3. In a large mixing bowl, combine the Brussels sprouts with olive oil, salt, and pepper, tossing to coat.
Roasting
  1. Spread the Brussels sprouts on a baking sheet in a single layer.
  2. Roast for 25 to 32 minutes, shaking the pan occasionally for even roasting.
Preparing Bacon
  1. While the sprouts are roasting, cook the bacon in a skillet over medium-high heat until crispy, about 5 to 8 minutes.
  2. Transfer the bacon to a plate lined with paper towels to drain and cut into bite-sized pieces.
Finishing Touches
  1. Once the Brussels sprouts are done, toss them with maple syrup and add the crispy bacon, mixing well.
  2. Sprinkle the dish with pomegranate arils and optional hazelnuts before serving.

Notes

Serve warm as a side dish with roasted meats, or on their own. Consider garnishing with more pomegranate arils or a drizzle of maple syrup for presentation.