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Beef and Noodles

Name: Beef and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef (Use lean ground beef for a lighter dish.); 4 cups beef broth (Low sodium recommended.); 1 tablespoon Worcestershire sauce; 1 cup egg noodles (Cook according to package instructions.); 1/2 cup heavy cream (For a richer taste.); Salt and pepper to taste (Adjust according to preference.); Chopped parsley for garnish

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Jennifer Scott
August 7, 2025

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Why Make This Recipe

Beef and noodles is a comforting and hearty dish that warms you up on chilly days. It’s simple to make and requires just a few ingredients, making it perfect for busy weeknights. Plus, it’s filling and delicious, which means everyone at the table will love it.

How to Make Beef and Noodles

Ingredients:

1 pound ground beef
4 cups beef broth
1 tablespoon Worcestershire sauce
1 cup egg noodles
1/2 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Directions:

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add beef broth and Worcestershire sauce to the pot. Bring to a boil.
Add egg noodles and cook according to package instructions until tender.
Reduce heat and stir in heavy cream. Season with salt and pepper.
Serve hot, garnished with chopped parsley.

How to Serve Beef and Noodles

Beef and noodles are best served hot. You can place the beef and noodles in bowls and garnish each serving with chopped parsley for a fresh touch. Pair it with crusty bread or a simple salad for a complete meal.

How to Store Beef and Noodles

Leftover beef and noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a microwave or a pot over low heat until warmed through. You may need to add a little extra beef broth if it becomes too thick.

Tips to Make Beef and Noodles

Make sure to drain the fat from the beef to keep the dish light.
Stir the noodles occasionally while cooking to prevent them from sticking.
Adjust the seasoning according to your taste, and feel free to add more Worcestershire sauce for extra flavor.

Variation

For a twist on this dish, you can add vegetables like peas, carrots, or bell peppers. Just toss them in when you add the egg noodles for added nutrition and flavor.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey or chicken in place of ground beef for a lighter option.

What can I serve with beef and noodles?
This dish pairs well with garlic bread, a side salad, or steamed vegetables for a balanced meal.

Can I freeze beef and noodles?
Yes, you can freeze this dish for up to 2 months. Make sure to let it cool completely before placing it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Beef and Noodles

A comforting dish made with ground beef, egg noodles, and creamy sauce, perfect for chilly days and busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef Use lean ground beef for a lighter dish.
4 cups beef broth Low sodium recommended.
1 tablespoon Worcestershire sauce
1 cup egg noodles Cook according to package instructions.
1/2 cup heavy cream For a richer taste.
Salt and pepper to taste Adjust according to preference.
Chopped parsley for garnish

Method

Preparation

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Cooking

Add beef broth and Worcestershire sauce to the pot. Bring to a boil.
Add egg noodles and cook according to package instructions until tender.
Reduce heat and stir in heavy cream. Season with salt and pepper.

Serving

Serve hot, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. To reheat, use a microwave or a pot over low heat, adding beef broth as necessary.

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Jennifer Scott

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