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Beef and Noodles

A comforting dish made with ground beef, egg noodles, and creamy sauce, perfect for chilly days and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a lighter dish.
  • 4 cups beef broth Low sodium recommended.
  • 1 tablespoon Worcestershire sauce
  • 1 cup egg noodles Cook according to package instructions.
  • 1/2 cup heavy cream For a richer taste.
  • Salt and pepper to taste Adjust according to preference.
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Cooking
  1. Add beef broth and Worcestershire sauce to the pot. Bring to a boil.
  2. Add egg noodles and cook according to package instructions until tender.
  3. Reduce heat and stir in heavy cream. Season with salt and pepper.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. To reheat, use a microwave or a pot over low heat, adding beef broth as necessary.