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American Chop Suey

Name: American Chop Suey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups macaroni (Cook al dente); 1 pound ground beef (Can substitute with ground turkey or chicken); 1 green bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese (optional) (For serving)

Recipes

Jennifer Scott
August 15, 2025

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Why Make This Recipe

American Chop Suey is a comforting and satisfying dish that brings together pasta, ground beef, and a blend of delicious vegetables. This recipe is not only easy to prepare but also perfect for feeding a hungry crowd. It’s a great way to use ingredients that you may already have in your pantry, making it a convenient choice for a hearty meal.

How to Make American Chop Suey

Ingredients:

2 cups macaroni
1 pound ground beef
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)

Directions:

Cook the macaroni according to the package instructions. Once cooked, drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the chopped onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are tender.
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
Add the cooked macaroni to the skillet and combine everything together.
Serve hot, and if you like, top with grated Parmesan cheese.

How to Serve American Chop Suey

American Chop Suey is best served warm, straight from the skillet. You can place it in bowls and sprinkle some grated Parmesan cheese on top for an extra touch of flavor. This dish pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.

How to Store American Chop Suey

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You may want to add a little water or broth to loosen it up if it gets too thick.

Tips to Make American Chop Suey

Make sure to cook the macaroni al dente to prevent it from becoming mushy when mixed with the sauce.
For added flavor, consider using a variety of ground meat, such as turkey or chicken.
You can add more vegetables like zucchini or mushrooms to boost nutrition and flavor.

Variation

You can easily customize American Chop Suey by adding other ingredients. Some people like to include olives or different types of cheese. You can also use ground sausage for a spicier dish or add more spices for extra heat.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer, such as penne or fusilli.

Q: Is American Chop Suey a healthy option?
A: It can be a healthy meal if made with lean ground beef and plenty of vegetables. You can also substitute whole wheat pasta for a healthier choice.

Q: Can I freeze American Chop Suey?
A: Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

American Chop Suey

A comforting and hearty dish made with pasta, ground beef, and a blend of vegetables, perfect for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Pasta

2 cups macaroni Cook al dente

Meat

1 pound ground beef Can substitute with ground turkey or chicken

Vegetables

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced

Sauce

1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes

Seasonings

1 teaspoon Italian seasoning
Salt and pepper to taste

Topping

Grated Parmesan cheese (optional) For serving

Method

Cooking the Macaroni

Cook the macaroni according to the package instructions. Once cooked, drain and set aside.

Cooking the Beef and Vegetables

In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the chopped onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are tender.

Combining Ingredients

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
Add the cooked macaroni to the skillet and combine everything together.

Serving

Serve hot, and if you like, top with grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or in the microwave, adding water or broth if it gets too thick.

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Jennifer Scott

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