Banana Cream Pie Parfaits

Why Make This Recipe

Banana Cream Pie Parfaits are a delightful treat that combines the classic flavors of banana cream pie in a fun and easy-to-serve format. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet end to your dinner. The layers of creamy vanilla pudding, whipped cream, bananas, and crunchy vanilla wafers make each bite a delicious experience.

How to Make Banana Cream Pie Parfaits

Ingredients

• 2 cups vanilla wafers, crushed
• 1/8 cup white sugar
• 6 tablespoons butter, melted
• 2 cups almond milk
• 3/4 cup heavy cream
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 5 large egg yolks
• 1/4 cup unsalted butter, cut into 1/2 inch cubes
• 1 vanilla bean, seeds removed
• 1 cup heavy cream (for topping)
• 1/4 cup powdered sugar
• 2 ripe bananas

Directions

1. For the Crust:
   Place the vanilla wafers and white sugar in a food processor. Pulse until they are crushed. Add the melted butter and mix well. Spread the mixture onto a baking sheet and bake at 375°F for 10 minutes. Let it cool.

2. For the Vanilla Pudding:
   In a saucepan, simmer the almond milk and heavy cream. In a mixing bowl, whisk together the sugar, cornstarch, flour, and salt. Slowly mix in the egg yolks until the mixture thickens. Gradually add this to the warm milk mixture. Return it to heat and cook until thick. Stir in the cut-up butter and vanilla seeds. Chill until set.

3. For the Whipped Cream:
   In a bowl, beat the heavy cream and powdered sugar until stiff peaks form. Chill.

4. To Assemble:
   In small glasses, layer the pudding, whipped cream, sliced bananas, and crumbled vanilla wafers. Serve with extra whipped cream on top.

How to Serve Banana Cream Pie Parfaits

Serve the Banana Cream Pie Parfaits in small glasses or bowls. They look beautiful in clear containers where the layers are visible. You can add a sprig of mint on top for a touch of color. These parfaits are best served chilled.

How to Store Banana Cream Pie Parfaits

Store any leftover parfaits in an airtight container in the refrigerator. They will stay fresh for a couple of days. If you have made the individual layers ahead of time, keep them in separate containers to maintain freshness.

Tips to Make Banana Cream Pie Parfaits

1. Use Ripe Bananas: Make sure your bananas are ripe for the best flavor. They should be slightly soft and sweet.
2. Chill Your Ingredients: For a better texture, chill the heavy cream before whipping.
3. Layer Carefully: When layering, try to keep the layers even for a more appealing presentation.

Variation

You can customize these parfaits by adding chocolate chips or caramel sauce between the layers. For a healthier option, consider using Greek yogurt instead of heavy cream in the pudding.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can substitute regular milk for almond milk if you prefer.

2. How long do the parfaits last in the fridge?
They can last for about 2-3 days in the refrigerator, but they are best enjoyed fresh.

3. Can I make the pudding ahead of time?
Yes, you can make the vanilla pudding a day in advance. Just refrigerate it until you’re ready to assemble the parfaits.

Banana Cream Pie Parfaits

A delightful treat that combines the classic flavors of banana cream pie in an easy-to-serve parfait format, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Crust

• 2 cups vanilla wafers, crushed Crushed for the crust
• 1/8 cup white sugar For crust sweetness
• 6 tablespoons butter, melted To bind the crust

For the Vanilla Pudding

• 2 cups almond milk Can be substituted with regular milk
• 3/4 cup heavy cream For the pudding mixture
• 1/2 cup sugar For sweetness
• 3 tablespoons cornstarch To thicken the pudding
• 2 tablespoons all-purpose flour For added thickness
• 1/4 teaspoon kosher salt To enhance flavor
• 5 large egg yolks To give richness
• 1/4 cup unsalted butter, cut into 1/2 inch cubes To enrich the pudding
• 1 bean vanilla, seeds removed For authentic vanilla flavor

For the Whipped Cream

• 1 cup heavy cream (for topping) Used for whipping
• 1/4 cup powdered sugar To sweeten the whipped cream

For Assembly

• 2 ripe bananas, sliced Use ripe bananas for sweetness

Method

 

For the Crust

1. Place the vanilla wafers and white sugar in a food processor and pulse until crushed.
2. Add the melted butter and mix well.
3. Spread the mixture onto a baking sheet and bake at 375°F for 10 minutes. Let it cool.

For the Vanilla Pudding

1. In a saucepan, simmer the almond milk and heavy cream.
2. In a mixing bowl, whisk together sugar, cornstarch, flour, and salt.
3. Slowly mix in the egg yolks until the mixture thickens.
4. Gradually add this to the warm milk mixture and return to heat, cooking until thick.
5. Stir in the cut-up butter and vanilla seeds and chill until set.

For the Whipped Cream

1. In a bowl, beat the heavy cream and powdered sugar until stiff peaks form. Chill.

To Assemble

1. In small glasses, layer the pudding, whipped cream, sliced bananas, and crumbled vanilla wafers.
2. Serve with extra whipped cream on top.

Notes

Serve in clear glasses for visual appeal. Best served chilled.