Berry Yoghurt Parfait

Why Make This Recipe

Berry yoghurt is a delightful and healthy treat. It is simple to make and perfect for breakfast, snacks, or dessert. This recipe blends creamy Greek yoghurt with sweet, juicy berries and crunchy almonds. It is not just tasty, but also packed with nutrients. You can enjoy a burst of flavors in every spoonful while knowing you are eating something good for you.

How to Make Berry Yoghurt

Ingredients

• 175g/6oz frozen mixed berries, defrosted
• 340g/12oz fat-free Greek yoghurt
• 10g/¼oz flaked almonds, toasted

Directions

1. Spoon the yoghurt into two glasses.
2. Top with half the berries.
3. Repeat the layers with the remaining yoghurt and berries.
4. Sprinkle with the flaked almonds.
5. Serve right away.

How to Serve Berry Yoghurt

Serve berry yoghurt in clear glasses or bowls to show off the beautiful layers. It looks great on a breakfast table or as a refreshing snack. You can add a drizzle of honey or a sprinkle of granola on top for extra taste and texture.

How to Store Berry Yoghurt

If you have leftovers, cover the glasses with plastic wrap or transfer the mixture to an airtight container. Store it in the refrigerator for up to two days. However, it is best enjoyed fresh to keep the texture and flavor intact.

Tips to Make Berry Yoghurt

• Use fresh berries when in season for better taste.
• Toast the almonds slightly to enhance their flavor.
• You can mix in a bit of honey or maple syrup to sweeten the yoghurt if desired.

Variation

You can try different fruits like mango or banana instead of berries. Adding a layer of granola can give some crunch to the dish. For a twist, mix in a splash of vanilla extract in the yoghurt for added flavor.

FAQs

Can I use non-dairy yoghurt?
Yes! You can use any type of non-dairy yoghurt, like almond or coconut-based yoghurt, to make this recipe.

How can I make this recipe more filling?
Add a layer of granola or oats between the layers to make it more filling and add some healthy fiber.

Can I prepare this in advance?
Yes, you can prepare the layers and keep them in the fridge. Just assemble them right before serving for the best experience!

Berry Yoghurt

A delightful and healthy treat blending creamy Greek yoghurt with sweet berries and crunchy almonds, perfect for breakfast or dessert.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 175 g frozen mixed berries, defrosted Use fresh berries when in season for better taste.
• 340 g fat-free Greek yoghurt You can mix in a bit of honey or maple syrup to sweeten the yoghurt if desired.
• 10 g flaked almonds, toasted Toast the almonds slightly to enhance their flavor.

Method

 

Preparation

1. Spoon the yoghurt into two glasses.
2. Top with half the berries.
3. Repeat the layers with the remaining yoghurt and berries.
4. Sprinkle with the flaked almonds.
5. Serve right away.

Notes

For extra taste and texture, you can add a drizzle of honey or a sprinkle of granola on top. If you have leftovers, cover the glasses with plastic wrap or transfer the mixture to an airtight container. Store in the refrigerator for up to two days, but it's best enjoyed fresh.