Berry Yoghurt

A delightful and healthy treat blending creamy Greek yoghurt with sweet berries and crunchy almonds, perfect for breakfast or dessert.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

175 g frozen mixed berries, defrosted Use fresh berries when in season for better taste.
340 g fat-free Greek yoghurt You can mix in a bit of honey or maple syrup to sweeten the yoghurt if desired.
10 g flaked almonds, toasted Toast the almonds slightly to enhance their flavor.

Method

Preparation

Spoon the yoghurt into two glasses.
Top with half the berries.
Repeat the layers with the remaining yoghurt and berries.
Sprinkle with the flaked almonds.
Serve right away.

Notes

For extra taste and texture, you can add a drizzle of honey or a sprinkle of granola on top. If you have leftovers, cover the glasses with plastic wrap or transfer the mixture to an airtight container. Store in the refrigerator for up to two days, but it's best enjoyed fresh.