Why make this recipe

Blackberry and apple crumble smoothie is a delicious and nutritious treat. It combines the sweet flavors of blackberries and apples with creamy yogurt and oats. This smoothie is perfect for breakfast or a snack. It’s quick to make and gives you a boost of energy, making it a great choice for busy days.

How to make Blackberry and apple crumble smoothie

Ingredients:

300g/10½oz frozen mixed berries
1 apple, cored and sliced
200ml/7floz semi-skimmed milk
150g/5½oz fat-free natural yoghurt
25g/1oz porridge oats, with extra fibre
10g/¼oz flaked almonds

Directions:

Place the berries, apple, milk, yoghurt, oats, and nuts in a blender.
Blend until smooth.
Add 75-100ml/2½-3½floz cold water, a little at a time, to achieve a smooth consistency. Blend again.
Pour into glasses and serve.

How to serve Blackberry and apple crumble smoothie

Serve the smoothie chilled in a glass. You can top it with a few flaked almonds or extra berries for decoration. It’s a perfect drink for breakfast or an afternoon pick-me-up.

How to store Blackberry and apple crumble smoothie

If you have leftovers, you can store the smoothie in the refrigerator. Keep it in a sealed container for up to 24 hours. Stir it well before drinking, as it may separate over time.

Tips to make Blackberry and apple crumble smoothie

Use frozen berries for a creamier texture.
If you like it sweeter, add a drizzle of honey or maple syrup.
For a thicker smoothie, add more oats or yogurt.

Variation

You can change the fruits based on what you have. Try using strawberries or peaches instead of blackberries. Adding a banana can also make it creamier and sweeter.

FAQs

Can I use fresh berries instead of frozen?
Yes, but frozen berries make the smoothie colder and creamier. If using fresh, you might want to add some ice.

Is it okay to skip the almonds?
Yes, you can omit the almonds or replace them with seeds or another nut if you prefer.

Can I make this smoothie ahead of time?
Yes, but it is best consumed fresh. If you make it ahead, store it in the fridge and stir well before serving.

Blackberry and Apple Crumble Smoothie

A delicious and nutritious smoothie combining blackberries, apples, creamy yogurt, and oats, perfect for breakfast or a snack.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

Main Ingredients

300 g frozen mixed berries Using frozen berries gives a creamier texture.
1 piece apple, cored and sliced
200 ml semi-skimmed milk
150 g fat-free natural yoghurt
25 g porridge oats, with extra fibre Can add more oats for a thicker smoothie.
10 g flaked almonds Optional; can be replaced with seeds or other nuts.

Method

Preparation

Place the berries, apple, milk, yoghurt, oats, and nuts in a blender.
Blend until smooth.
Add 75-100ml cold water, a little at a time, to achieve a smooth consistency. Blend again.
Pour into glasses and serve.

Notes

Serve chilled in a glass, topping with extra flaked almonds or berries for decoration. Store leftovers in a sealed container in the fridge for up to 24 hours, stirring well before consuming.