why make this recipe
Blood Orange Cake Loaf is a delightful treat that combines the vibrant flavors of blood oranges with a soft, moist cake. The unique sweetness and tartness of blood oranges make this loaf stand out, offering a refreshing twist on a classic dessert. It’s perfect for breakfast, a snack, or even dessert after dinner. Plus, it’s simple to make and can be enjoyed by everyone.
how to make Blood Orange Cake Loaf
Ingredients:
- 2 blood oranges (juice and zest)
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in blood orange juice and zest.
- Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the flour.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
how to serve Blood Orange Cake Loaf
You can serve Blood Orange Cake Loaf plain or dusted with powdered sugar. It pairs well with a cup of tea or coffee. If you like, you can add a drizzle of blood orange glaze on top for extra sweetness and flavor.
how to store Blood Orange Cake Loaf
To store your Blood Orange Cake Loaf, place it in an airtight container. Keep it at room temperature for up to three days. For longer storage, you can freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will stay fresh for up to three months.
tips to make Blood Orange Cake Loaf
- Make sure your butter is softened to room temperature before starting to cream it.
- Use fresh blood oranges for the best flavor.
- Don’t overmix the batter to keep the cake light and fluffy.
- You can add nuts or chocolate chips for extra texture.
variation
You can swap blood oranges with regular oranges or lemons if you prefer a different flavor. Adding poppy seeds can also give a nice crunch and visual appeal.
FAQs
1. Can I use bottled blood orange juice?
Yes, you can use bottled juice, but fresh juice and zest will give your cake the best flavor.
2. Is there a gluten-free version of this loaf?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend, but check the measurements as they may vary.
3. Can I make this loaf in advance?
Absolutely! You can bake the loaf a day or two in advance and store it properly to keep it fresh. Just rewarm slices in the oven if desired.
Blood Orange Cake Loaf
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in blood orange juice and zest.
- Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the flour.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
