why make this recipe
Blueberry scones are a delightful treat perfect for breakfast or a snack. They are easy to make and offer a warm, buttery flavor with bursts of fresh blueberries in every bite. These scones can brighten up your morning or impress guests at brunch. Plus, they are quick to whip up, making them a fantastic option for a last-minute sweet addition to any meal.
how to make Blueberry Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 large egg
- Additional sugar for sprinkling
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, whisk together the cream, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the circle into wedges and transfer them to the prepared baking sheet.
- Sprinkle with additional sugar if desired.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
how to serve Blueberry Scones
Serve the blueberry scones warm from the oven. They are delicious on their own, but you can also enjoy them with butter, jam, or a drizzle of honey. For an extra touch, serve alongside a cup of tea or coffee for a cozy treat.
how to store Blueberry Scones
Store any leftover blueberry scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the scones. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay fresh for about a month in the freezer. To enjoy again, simply reheat them in the oven until warm.
tips to make Blueberry Scones
- Use cold butter: Cold butter helps create flaky layers in the scones.
- Don’t overmix: Mix the dough until it’s just combined to keep the scones tender.
- Fresh blueberries work best: They provide the most flavor and juiciness.
variation
For a twist on the classic blueberry scone, you can try adding a tablespoon of lemon zest for a refreshing citrus flavor. You can also substitute other berries like raspberries or blackberries if you prefer.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be aware that they may make the dough slightly wetter. Do not thaw them before adding.
Can I make the dough ahead of time?
Yes! You can prepare the dough, cut it into wedges, and refrigerate it for up to a few hours before baking.
What can I serve with blueberry scones?
Blueberry scones pair well with butter, clotted cream, jam, or a simple dusting of powdered sugar. They also taste great with a hot beverage like coffee or tea.
Blueberry Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, whisk together the cream, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the circle into wedges and transfer them to the prepared baking sheet.
- Sprinkle with additional sugar if desired.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
