Brussels sprouts are often seen as a holiday vegetable, but they have the potential to shine any time of the year, especially when combined with ingredients like bacon and cheese. The crispy, smoky flavor of bacon pairs perfectly with the nutty taste of Brussels sprouts. Adding the creamy, rich flavors of cheese elevates this dish to new heights.
Whether you’re preparing a satisfying side dish or a tasty main course, this recipe for Brussels Sprouts with Bacon and Cheese is sure to impress. It’s easy to make and packed with flavor that everyone will love.
Why Make This Recipe
Brussels Sprouts with Bacon and Cheese is a delicious way to bring out the best in these often-misunderstood vegetables. Many people shy away from Brussels sprouts, thinking they are bland or unpalatable. However, this dish turns that stereotype on its head. The combination of crispy bacon and rich cheese provides a delightful contrast to the mildly bitter taste of Brussels sprouts.
Not only does this dish taste amazing, but it also offers numerous health benefits. Brussels sprouts are high in vitamins C and K, and they are an excellent source of dietary fiber. When you add in protein from the bacon and calcium from the cheese, you create a dish that is not only delicious but also nutritious.
Equipment Needed for Brussels Sprouts with Bacon and Cheese
To prepare this mouth-watering recipe, you’ll need a few basic kitchen tools. Here’s what you will need:
- A large ovenproof skillet
- Measuring cups and spoons
- A slotted spoon
- A cutting board
- A sharp knife
- A paper towel
- An oven
Having these tools on hand will ensure that your cooking experience goes smoothly and efficiently.
What You Need to Make Brussels Sprouts with Bacon and Cheese
For this delightful recipe, gather the following ingredients:
- 5 slices bacon
- 3 tablespoons unsalted butter
- 2 small shallots, finely chopped
- 2 pounds Brussels sprouts, halved
- Kosher salt, to taste
- 1/2 teaspoon cayenne pepper
- 3/4 cup heavy cream
- 1/2 cup shredded Gruyere
- 1/2 cup shredded sharp white cheddar
These ingredients are easy to find at your local grocery store, and they come together to create a dish that’s truly special.
How to Cook Brussels Sprouts with Bacon and Cheese Step by Step
To make Brussels Sprouts with Bacon and Cheese, start by preheating your oven to 375 degrees. This will ensure that your dish cooks evenly and achieves the perfect level of crispiness.
Next, take a large ovenproof skillet and place it over medium heat. Add the bacon to the skillet, stirring occasionally to ensure it cooks evenly. Keep an eye on the bacon as you want it to become crispy. This should take about 8 minutes.
Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate. Let it cool slightly before you begin to chop it. Discard any bacon fat remaining in the skillet, but do not clean the skillet as you want those delicious bits to remain.
Return the skillet to medium heat and add the unsalted butter. Allow the butter to melt completely. When the butter is melted, add the finely chopped shallots along with the halved Brussels sprouts. Season the mixture with Kosher salt and cayenne pepper.
Cook the Brussels sprouts, stirring occasionally, for about 10 minutes or until they become tender. As they cook, the shallots will release their sweet aroma, enhancing the dish’s overall flavor.
While the Brussels sprouts are cooking, transfer the cooled bacon from your plate to a cutting board and chop it finely. Once the Brussels sprouts are tender, remove the skillet from the heat. Drizzle the mixture generously with heavy cream, making sure to cover the vegetables evenly.
Next, it’s time to add the cheese. First, sprinkle the shredded Gruyere over the Brussels sprouts, followed by the sharp white cheddar. Finally, add the chopped bacon on top.
Now, place the skillet in your preheated oven and bake the casserole for about 12 to 15 minutes. You want the cheese to melt and bubble perfectly. If you prefer a golden-brown cheese topping, you can switch on the broiler for 1 minute but be sure to watch it closely to avoid burning.
How to Make Brussels Sprouts with Bacon and Cheese
Making Brussels Sprouts with Bacon and Cheese is an enjoyable and straightforward process. First, you prepare the Brussels sprouts by washing and halving them. Next, cook the bacon in an ovenproof skillet until crispy. Remove the bacon and cook the shallots and Brussels sprouts in the same skillet, soaking up the flavors left behind.
Once the Brussels sprouts are tender, add in the cream and cheeses, followed by the chopped bacon. Bake until everything is bubbling hot and golden. This recipe’s combination of textures creates a dish that is both creamy and crunchy, making it irresistible.
How to Serve Brussels Sprouts with Bacon and Cheese
When serving Brussels Sprouts with Bacon and Cheese, presentation is key. You can serve it directly from the skillet, making for an appealing table display. Alternatively, you can transfer the dish to a beautiful serving platter to make it look more refined.
Garnishing the dish with a sprinkle of fresh herbs, like parsley or chives, can elevate it visually and add a fresh flavor boost. This dish is a perfect side but can also stand alone as a main course. Pair it with a simple salad or some crusty bread for a complete meal.
What to Serve with Brussels Sprouts with Bacon and Cheese
Brussels Sprouts with Bacon and Cheese pairs well with various main dishes, making it a versatile option for any meal. It complements roasted chicken or turkey beautifully, providing a balance between the rich meat and the creamy, cheesy vegetable.
You can also serve it alongside grilled meats, like steak or pork chops. Additionally, if you want a lighter option, it pairs wonderfully with a fresh mixed greens salad. The acidity from the salad will cut through the richness of the dish, creating a lovely dining experience.
How to Store Brussels Sprouts with Bacon and Cheese
If you find yourself with leftovers of Brussels Sprouts with Bacon and Cheese, you can store them easily. Let the dish cool completely before transferring it to an airtight container. Store in the refrigerator, and it will keep well for about 3 to 4 days.
When reheating, you can use the oven or microwave. If you use the oven, preheat it to 350 degrees and bake until heated through, about 15 to 20 minutes. A microwave will work as well, though it may not crisp up as nicely.
Tips to Make Brussels Sprouts with Bacon and Cheese
To ensure your Brussels Sprouts with Bacon and Cheese turns out perfectly every time, here are some helpful tips.
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Choose fresh Brussels sprouts that are firm and vibrant in color. Avoid those with yellow or wilting leaves.
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Don’t rush the cooking process. Allow the sprouts to soften properly to get the best flavor.
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Experiment with different cheese. Other varieties like mozzarella or Parmesan can add different flavors.
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Adjust the spice level. If you enjoy heat, consider adding more cayenne pepper or even some red pepper flakes.
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For a little crunch, add some toasted breadcrumbs on top before serving.
Variation
If you want to add a twist to the classic Brussels Sprouts with Bacon and Cheese, consider adding different vegetables. Cauliflower, for instance, can be a great addition and works well with the cheesy elements.
You could also substitute the bacon for a vegetarian alternative, such as smoked tempeh, if you’re aiming for a meatless option. This retains the smoky flavor while keeping it plant-based.
Best Time to Make Brussels Sprouts with Bacon and Cheese
This dish is fantastic for various occasions. It’s a great addition to your holiday gatherings, serving as a rich side dish among traditional favorites.
However, it isn’t limited to just holiday meals. It’s perfect for family dinners or even a cozy date night at home when you want a comforting and satisfying meal. You can whip it up any time of year when you crave something indulgent yet simple.
Common Mistakes to Avoid
When preparing Brussels Sprouts with Bacon and Cheese, there are a few common mistakes to keep in mind.
Firstly, avoid overcrowding the pan when cooking the Brussels sprouts. This can lead to steaming instead of sautéing, which may cause them to turn mushy rather than crispy.
Secondly, don’t skip on seasoning. Salt enhances flavors, so ensure you season the Brussels sprouts well during cooking.
Lastly, be mindful of the cooking time in the oven. If left too long, the dish may dry out or become overcooked, losing its creamy texture.
Nutritional Notes
Brussels sprouts are a powerhouse of nutrients. They are low in calories and high in fiber, which can aid in digestion. They offer plenty of vitamins, especially vitamin C and K, which are essential for immune function and bone health.
Adding bacon brings protein, while the cheese provides calcium, making this dish both tasty and nutritious when enjoyed in moderation.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can! However, fresh Brussels sprouts typically yield a better texture and taste. If you use frozen, make sure they are thawed and drained well before cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and cover it with foil in the refrigerator. When you are ready, simply bake it without the cover until warmed through.
What can I substitute for heavy cream?
If you’d like a lighter option, you can use half-and-half or even whole milk. Just keep in mind that the dish may not be as rich and creamy.
Conclusion
Brussels Sprouts with Bacon and Cheese is a fantastic recipe that will change the way you think about Brussels sprouts. The mixture of savory bacon, rich cheese, and tender sprouts creates a dish that’s hard to resist. Whether served as a side or the main attraction, it’s sure to delight your taste buds.
This recipe is not only straightforward but allows for variations, making it easy to adapt to your preferences. With a bit of attention and care during preparation, you can create a delicious dish that will impress family and friends alike. Enjoy experimenting and adding your unique twist to this classic dish!
Brussels Sprouts with Bacon and Cheese
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large ovenproof skillet over medium heat, cook the bacon until crispy, about 8 minutes.
- Use a slotted spoon to transfer the bacon to a paper towel-lined plate and let it cool slightly.
- Do not clean the skillet; discard any excess bacon fat.
- Melt the butter in the same skillet, then add finely chopped shallots and halved Brussels sprouts. Season with kosher salt and cayenne pepper.
- Cook the Brussels sprouts for about 10 minutes, stirring occasionally until tender.
- Chop the cooled bacon.
- Once the Brussels sprouts are tender, remove the skillet from heat and drizzle heavy cream over the top.
- Sprinkle shredded Gruyere and sharp white cheddar on top, followed by the chopped bacon.
- Place the skillet in the preheated oven and bake for 12 to 15 minutes until bubbly and golden.
- If desired, switch on the broiler for 1 minute to brown the cheese, watching closely.
