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Brussels Sprouts with Bacon and Cheese

A delicious and savory dish combining crispy bacon, creamy cheese, and tender Brussels sprouts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 slices bacon Crispy and smoky flavor.
  • 3 tablespoons unsalted butter For cooking the Brussels sprouts.
  • 2 small shallots, finely chopped Adds sweetness to the dish.
  • 2 pounds Brussels sprouts, halved Fresh, firm, and vibrant Brussels sprouts.
  • to taste Kosher salt For seasoning.
  • 1/2 teaspoon cayenne pepper Add more for extra heat.
  • 3/4 cup heavy cream Makes the dish rich and creamy.
  • 1/2 cup shredded Gruyere Adds a nutty flavor.
  • 1/2 cup shredded sharp white cheddar Enhances creaminess.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large ovenproof skillet over medium heat, cook the bacon until crispy, about 8 minutes.
  3. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and let it cool slightly.
  4. Do not clean the skillet; discard any excess bacon fat.
  5. Melt the butter in the same skillet, then add finely chopped shallots and halved Brussels sprouts. Season with kosher salt and cayenne pepper.
Cooking
  1. Cook the Brussels sprouts for about 10 minutes, stirring occasionally until tender.
  2. Chop the cooled bacon.
  3. Once the Brussels sprouts are tender, remove the skillet from heat and drizzle heavy cream over the top.
  4. Sprinkle shredded Gruyere and sharp white cheddar on top, followed by the chopped bacon.
  5. Place the skillet in the preheated oven and bake for 12 to 15 minutes until bubbly and golden.
  6. If desired, switch on the broiler for 1 minute to brown the cheese, watching closely.

Notes

Garnish with fresh herbs like parsley or chives for added flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.