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Cherry Cheesecake Bars

Name: Cherry Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened (Make sure it is softened for easy mixing.); 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups cherry pie filling (Feel free to use other pie fillings like blueberry or strawberry if you prefer.)

Desserts

Jennifer Scott
August 7, 2025

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why make this recipe

Cherry Cheesecake Bars are a delicious and easy dessert that everyone loves. They combine a creamy cheesecake filling with a sweet cherry topping, all sitting on a crunchy graham cracker crust. These bars are perfect for parties, potlucks, or just a sweet treat at home. They are simple to make and can easily impress your family and friends.

how to make Cherry Cheesecake Bars

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups cherry pie filling
2 large eggs

Directions:

Preheat the oven to 325°F (165°C).
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased baking pan to form the crust.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture over the crust in the baking pan.
Spread the cherry pie filling evenly over the cream cheese layer.
Bake for 30-35 minutes or until set.
Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars and serving.

how to serve Cherry Cheesecake Bars

Cherry Cheesecake Bars are best served cold. Cut them into squares and place them on a nice serving plate. You can garnish with fresh cherries or whipped cream for an extra special touch. Serve them at room temperature or chilled, and watch your guests enjoy!

how to store Cherry Cheesecake Bars

To store Cherry Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to five days. Make sure to cover them well to prevent drying out.

tips to make Cherry Cheesecake Bars

Make sure your cream cheese is softened for easy mixing.
Press the crust firmly in the pan to prevent it from crumbling when cut.
Feel free to use other pie fillings like blueberry or strawberry if you prefer.
For extra flavor, you can add lemon zest to the cream cheese mixture.

variation

You can easily change the flavor of these bars by using different fruit toppings. Try blueberry, blackberry, or even mango for a tropical twist!

FAQs

Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Make sure to pit and slice them before arranging on top of the cheesecake layer.

Can I freeze Cherry Cheesecake Bars?
Yes, you can freeze them! Wrap the bars tightly in plastic wrap and aluminum foil. They can last up to three months in the freezer.

What can I serve with Cherry Cheesecake Bars?
These bars go well with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added sweetness.

Cherry Cheesecake Bars

Creamy cheesecake bars topped with sweet cherry filling, all on a crunchy graham cracker crust. Perfect for any gathering or a sweet treat at home.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 bars

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

For the crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the cheesecake filling

16 oz cream cheese, softened Make sure it is softened for easy mixing.
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs

For the topping

2 cups cherry pie filling Feel free to use other pie fillings like blueberry or strawberry if you prefer.

Method

Preparation

Preheat the oven to 325°F (165°C).
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased baking pan to form the crust.

Making the filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.

Baking

Pour the cream cheese mixture over the crust in the baking pan.
Spread the cherry pie filling evenly over the cream cheese layer.
Bake for 30-35 minutes or until set.

Cooling and Serving

Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars and serving.
Cherry Cheesecake Bars are best served cold. Cut them into squares and place them on a nice serving plate. You can garnish with fresh cherries or whipped cream for an extra special touch.

Notes

To store Cherry Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to five days. Make sure to cover them well to prevent drying out. You can easily change the flavor of these bars by using different fruit toppings like blueberry, blackberry, or even mango for a tropical twist.

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Jennifer Scott

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