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Cherry Crumble

Name: Cherry Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can 21 oz cherry pie filling (You can use fresh or frozen cherries as a variation.); 1 cup rolled oats; 1 cup brown sugar; 1/2 cup all-purpose flour (Gluten-free flour can be used as a substitute.); 1/2 cup unsalted butter, melted; 1 tsp ground cinnamon

Desserts

Jennifer Scott
August 15, 2025

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Why Make This Recipe

Cherry Crumble is a delicious and comforting dessert that everyone loves. It’s simple to make and requires only a few ingredients. This recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. The mix of sweet cherry filling and crunchy topping creates a delightful treat that’s hard to resist.

How to Make Cherry Crumble

Ingredients:

1 can (21 oz) cherry pie filling
1 cup rolled oats
1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1 tsp ground cinnamon

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, spread the cherry pie filling evenly.
In a bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
Sprinkle the mixture over the cherry filling.
Bake for 30-35 minutes or until the topping is golden brown.
Let cool slightly before serving.

How to Serve Cherry Crumble

Cherry Crumble is best served warm. You can enjoy it on its own, or add a scoop of vanilla ice cream on top for extra deliciousness. It also pairs well with whipped cream for a tasty twist.

How to Store Cherry Crumble

To store Cherry Crumble, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also cover it with foil or plastic wrap if you don’t have a container. To reheat, simply warm it in the oven or microwave before serving.

Tips to Make Cherry Crumble

Use fresh cherries if you prefer, but canned cherry filling works great for convenience.
Make sure to mix the topping ingredients well so you get a nice crumbly texture.
Keep an eye on the crumble while it’s baking; you want it golden brown but not burnt.

Variation

You can easily change up this recipe by using different fruit fillings like apple, blueberry, or peach. Just follow the same steps, and enjoy a new flavor of crumble!

FAQs

1. Can I use frozen cherries instead of canned pie filling?
Yes, you can use frozen cherries! Just thaw them and mix with a bit of sugar to sweeten before adding them to the baking dish.

2. Is there a gluten-free option for the flour?
Absolutely! You can use gluten-free all-purpose flour as a substitute for regular flour in this recipe.

3. Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish to make a bigger batch for gatherings or parties. Just remember to adjust the baking time if needed!

Cherry Crumble

A delightful dessert featuring sweet cherry filling topped with a crunchy crumble, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Cherry Filling

1 can 21 oz cherry pie filling You can use fresh or frozen cherries as a variation.

Crumble Topping

1 cup rolled oats
1 cup brown sugar
1/2 cup all-purpose flour Gluten-free flour can be used as a substitute.
1/2 cup unsalted butter, melted
1 tsp ground cinnamon

Method

Preparation

Preheat your oven to 350°F (175°C).
In a baking dish, spread the cherry pie filling evenly.
In a bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
Sprinkle the mixture over the cherry filling.

Baking

Bake for 30-35 minutes or until the topping is golden brown.
Let cool slightly before serving.

Notes

Best served warm with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for 3-4 days.

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Jennifer Scott

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