Why Make This Recipe
Cherry Crumble is a delicious and comforting dessert that everyone loves. It’s simple to make and requires only a few ingredients. This recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. The mix of sweet cherry filling and crunchy topping creates a delightful treat that’s hard to resist.
How to Make Cherry Crumble
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly.
- In a bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
- Sprinkle the mixture over the cherry filling.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
How to Serve Cherry Crumble
Cherry Crumble is best served warm. You can enjoy it on its own, or add a scoop of vanilla ice cream on top for extra deliciousness. It also pairs well with whipped cream for a tasty twist.
How to Store Cherry Crumble
To store Cherry Crumble, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also cover it with foil or plastic wrap if you don’t have a container. To reheat, simply warm it in the oven or microwave before serving.
Tips to Make Cherry Crumble
- Use fresh cherries if you prefer, but canned cherry filling works great for convenience.
- Make sure to mix the topping ingredients well so you get a nice crumbly texture.
- Keep an eye on the crumble while it’s baking; you want it golden brown but not burnt.
Variation
You can easily change up this recipe by using different fruit fillings like apple, blueberry, or peach. Just follow the same steps, and enjoy a new flavor of crumble!
FAQs
1. Can I use frozen cherries instead of canned pie filling?
Yes, you can use frozen cherries! Just thaw them and mix with a bit of sugar to sweeten before adding them to the baking dish.
2. Is there a gluten-free option for the flour?
Absolutely! You can use gluten-free all-purpose flour as a substitute for regular flour in this recipe.
3. Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish to make a bigger batch for gatherings or parties. Just remember to adjust the baking time if needed!
Cherry Crumble
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly.
- In a bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
- Sprinkle the mixture over the cherry filling.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
