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Cherry Crumble

A delightful dessert featuring sweet cherry filling topped with a crunchy crumble, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 1 can 21 oz cherry pie filling You can use fresh or frozen cherries as a variation.
Crumble Topping
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour Gluten-free flour can be used as a substitute.
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread the cherry pie filling evenly.
  3. In a bowl, combine the oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
  4. Sprinkle the mixture over the cherry filling.
Baking
  1. Bake for 30-35 minutes or until the topping is golden brown.
  2. Let cool slightly before serving.

Notes

Best served warm with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for 3-4 days.