why make this recipe
Cinnamon porridge with grated pear is a warm and comforting dish, perfect for starting your day right. It combines the nutty flavor of oats with the sweet touch of fresh pear and the warmth of cinnamon. This simple recipe not only tastes great but also provides essential nutrients to fuel your morning. It’s a wholesome breakfast that kids and adults will love!
how to make Cinnamon porridge with grated pear
Ingredients:
- 60g/2¼oz jumbo porridge oats
- ¼ tsp ground cinnamon, plus a little to sprinkle
- 300ml/10fl oz semi-skimmed milk
- 1 ripe medium pear
- 1 wedge lemon
Directions:
- Put the oats and ground cinnamon in a non-stick saucepan.
- Add the semi-skimmed milk and cook over low-medium heat.
- Stir constantly for 4-5 minutes until the porridge is rich and creamy.
- Pour the porridge into two deep bowls.
- Coarsely grate the pear and place it on top of the porridge.
- Squeeze over some lemon juice and sprinkle with a little more ground cinnamon.
how to serve Cinnamon porridge with grated pear
Serve the porridge warm, straight from the stove. You can add extra toppings like nuts, seeds, or a drizzle of honey if you like a little more flavor or crunch. It’s an easy dish to customize to your tastes!
how to store Cinnamon porridge with grated pear
If you have leftovers, you can store them in an airtight container in the fridge. Make sure to eat it within a day or two. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave. You may need to add a splash of milk to loosen it up.
tips to make Cinnamon porridge with grated pear
- Use ripe pears for a sweeter taste and better texture.
- Adjust the amount of cinnamon according to your preference—add more if you love the flavor!
- For a creamier porridge, you can substitute half of the milk with water or use full-fat milk.
variation
You can customize this porridge by adding other fruits like bananas or berries. Nuts, such as almonds or walnuts, can also be added for a different texture and flavor. A sprinkle of chia seeds can boost the nutritional value even more!
FAQs
1. Can I use instant oats instead of jumbo porridge oats?
Yes, you can use instant oats, but the cooking time will be shorter. Just follow the instructions on the packet.
2. Can I make this recipe dairy-free?
Absolutely! You can substitute the semi-skimmed milk with almond milk, oat milk, or any other dairy-free alternative.
3. What can I do if I don’t have a pear?
If you don’t have a pear, try using an apple or any other fresh fruit you enjoy. Just grate it and add it to the porridge as you would the pear.
Cinnamon Porridge with Grated Pear
Ingredients
Method
- Put the oats and ground cinnamon in a non-stick saucepan.
- Add the semi-skimmed milk and cook over low-medium heat.
- Stir constantly for 4-5 minutes until the porridge is rich and creamy.
- Pour the porridge into two deep bowls.
- Coarsely grate the pear and place it on top of the porridge.
- Squeeze over some lemon juice and sprinkle with a little more ground cinnamon.
