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Cinnamon Porridge with Grated Pear

A warm and comforting breakfast made with oats, fresh pear, and a hint of cinnamon, perfect for starting your day off right.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 60 g jumbo porridge oats
  • 0.25 tsp ground cinnamon plus a little to sprinkle
  • 300 ml semi-skimmed milk
  • 1 medium ripe pear
  • 1 wedge lemon

Method
 

Preparation
  1. Put the oats and ground cinnamon in a non-stick saucepan.
  2. Add the semi-skimmed milk and cook over low-medium heat.
  3. Stir constantly for 4-5 minutes until the porridge is rich and creamy.
  4. Pour the porridge into two deep bowls.
  5. Coarsely grate the pear and place it on top of the porridge.
  6. Squeeze over some lemon juice and sprinkle with a little more ground cinnamon.

Notes

Serve warm and customize with additional toppings like nuts or honey. Store leftovers in an airtight container in the fridge for 1-2 days. Reheat with a splash of milk.