why make this recipe
Classic Stuffing is a beloved dish that adds warmth and flavor to any meal. It’s perfect for Thanksgiving, holiday dinners, or family gatherings. The crunchy bread mixed with savory vegetables and aromatic herbs creates a comforting side that everyone will enjoy. Crafting your own stuffing allows you to control the flavors and make it just the way you like it.
how to make Classic Stuffing
Ingredients:
- 2 lb. crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2 inch pieces
- 6 Tbsp. unsalted butter, divided, plus more for dish
- 1 large yellow onion, chopped
- 2 medium leeks, tough outer layer removed, thinly sliced into half-moons
- 4 garlic cloves, finely chopped
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 cups whole milk
- 2 Tbsp. mixed chopped fresh herbs, such as sage, rosemary, and/or thyme
- Pinch of crushed red pepper flakes
Directions:
- Arrange a rack in the center of the oven and preheat it to 350 degrees. Spread the bread pieces between 2 baking sheets.
- Bake the bread for 15 to 20 minutes, tossing halfway through, until crispy and feeling dry with edges just starting to turn golden.
- In a medium skillet over medium heat, melt 3 Tbsp. of butter. Add the onion and leeks and cook for about 7 minutes, stirring occasionally until softened. Add garlic and cook, stirring for 1 minute more; season with salt and black pepper. Let the mixture cool slightly.
- In a medium bowl or a large glass measuring cup, whisk together the eggs, broth, milk, herbs, and red pepper flakes; season generously with salt and black pepper.
- Increase the oven temperature to 375 degrees. Grease a 13 inch x 9 inch baking dish with a thin layer of butter.
- Transfer the bread to a very large bowl. Add the onion mixture and the egg mixture, tossing to combine. Let it sit for at least 10 minutes or up to 1 hour.
- Transfer the bread mixture to the prepared dish, spreading it evenly and making sure all liquid gets into the dish. Cut the remaining 3 Tbsp. of butter into small pieces and dot over the top. Cover with foil.
- Bake the stuffing for 20 minutes. Uncover and continue to bake until the top is golden brown and crisp, about 25 to 30 minutes more. Serve warm or at room temperature.
how to serve Classic Stuffing
Classic Stuffing can be served alongside your favorite holiday proteins, like turkey or ham. It’s also great with roasted vegetables or salads. For a cozy dinner, serve it on the side with some gravy or cranberry sauce.
how to store Classic Stuffing
You can store leftover Classic Stuffing in an airtight container in the refrigerator. It will keep for about 3 to 4 days. If you want to store it for longer, consider freezing it. Just make sure it’s fully cooled before placing it in the freezer in an airtight container or freezer-safe bag.
tips to make Classic Stuffing
- Use day-old bread for the best texture. Fresh bread can make the stuffing too soggy.
- Feel free to add things like cooked sausage, nuts, or dried fruits for added flavor and texture.
- If you like more herbs, add extra fresh herbs to enhance the flavor.
- Don’t skip the resting time; letting the mixture sit helps the bread absorb the liquids well.
variation
Try adding cooked sausage or mushrooms for a heartier stuffing. You can also experiment with different herbs or add fruits like diced apples or cranberries for a touch of sweetness.
FAQs
- Can I make Classic Stuffing ahead of time?
- Yes! You can prepare it a day before, cover it tightly, and refrigerate. Just remember to bake it when you’re ready to serve.
- Can I use store-bought bread?
- Absolutely! Just make sure to use a crusty bread for the best texture.
- Is Classic Stuffing gluten-free?
- Not as written. You can make it gluten-free by using gluten-free bread and checking the broth and other ingredients for gluten content.
Classic Stuffing
Classic Stuffing is a beloved dish that adds warmth and flavor to any meal, perfect for Thanksgiving and holiday gatherings.
Ingredients
Method
Preparation
- Arrange a rack in the center of the oven and preheat it to 350 degrees F.
- Spread the bread pieces between 2 baking sheets and bake for 15 to 20 minutes, tossing halfway through, until crispy.
- In a medium skillet over medium heat, melt 3 Tbsp. of butter. Add the onion and leeks, cooking for about 7 minutes until softened.
- Add garlic and cook for 1 minute more; season with salt and black pepper. Let the mixture cool slightly.
Mixing
- In a medium bowl, whisk together the eggs, broth, milk, herbs, and red pepper flakes; season generously with salt and pepper.
- Transfer the bread to a very large bowl. Add the onion and egg mixture, tossing to combine. Let sit for at least 10 minutes or up to 1 hour.
Baking
- Increase the oven temperature to 375 degrees F. Grease a 13 x 9 inch baking dish with a thin layer of butter.
- Transfer the bread mixture to the prepared dish, spreading evenly. Dot with remaining 3 Tbsp. butter. Cover with foil.
- Bake for 20 minutes. Uncover and continue to bake until the top is golden brown and crisp, about 25 to 30 minutes more.
Notes
Classic Stuffing can be served alongside holiday proteins like turkey or ham. Use day-old bread for the best texture. You can add cooked sausage, nuts, or dried fruits for added flavor and texture.
