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Why make this recipe

Pumpkin recipes are loved by many during the fall. They bring warmth and comfort to meals and celebrations. This particular dish brings out the rich flavors of pumpkin, making it a must-try.

Equipment needed for Pumpkin Pie

• Mixing bowl
• Pie dish
• Whisk
• Measuring cups and spoons
• Oven

What You Need to Make Pumpkin Pie

• 1 (15 oz) can of pumpkin puree
• 1 (14 oz) can of sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 (9-inch) unbaked pie crust

How to Cook Pumpkin Pie Step by Step

Preheat the oven to 425°F (220°C).

In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.

Then add the cinnamon, nutmeg, ginger, and salt to the mixture. Stir well until everything is smooth.

Pour the pumpkin filling into the unbaked pie crust.

Bake in the preheated oven for 15 minutes.

Afterwards, reduce the temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes.

Check if the pie is done by inserting a knife in the center. If it comes out clean, the pie is ready.

Let the pie cool for a while before serving.

How to serve Pumpkin Pie

Serve the pumpkin pie at room temperature or slightly warmed. Top it with whipped cream for an extra treat.

What to serve with Pumpkin Pie

Pumpkin pie pairs well with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. These additions enhance the pie’s flavors.

How to store Pumpkin Pie

Store leftover pumpkin pie in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh.

Tips to make Pumpkin Pie

Make sure to measure ingredients accurately for the best taste. Use fresh spices for a more robust flavor.

Let the pie cool completely before storing for better texture.

Variation

You can add chocolate chips or nuts to the filling for different flavors. Another variation is a crustless pumpkin pie, which is good for those avoiding crust.

Best time to make Pumpkin Pie

Pumpkin pie is perfect for Thanksgiving or any fall gathering. It’s also great for Halloween parties.

Common mistakes to avoid

Avoid overmixing the filling to prevent a rubbery texture. Also, make sure not to skip the cooling time before serving.

Nutritional notes

Pumpkin is rich in vitamins and fiber. While sweetened condensed milk adds sweetness, it also increases calories.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use cooked and pureed fresh pumpkin.

Q: How long can I store leftovers?
A: Leftover pie can be stored in the refrigerator for up to 3-4 days.

Q: Can I freeze pumpkin pie?
A: Yes, you can freeze pumpkin pie for up to 1-2 months; wrap it securely.

Conclusion

Pumpkin pie is a classic fall dessert that is simple to make. With just a few ingredients and steps, you can create a delicious treat. Enjoy it with your family and friends during the cozy season!

Pumpkin Pie

A classic fall dessert, this pumpkin pie is simple to make and perfect for Thanksgiving or Halloween gatherings. Enjoy its rich flavors complemented by whipped cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Filling Ingredients

• 1 can 15 oz can of pumpkin puree Canned pumpkin puree works best for consistent texture.
• 1 can 14 oz can of sweetened condensed milk Adds sweetness and creaminess.
• 2 large eggs Large eggs help bind the filling.
• 1 tsp ground cinnamon Spices give additional flavor.
• 1/2 tsp ground nutmeg Fresh nutmeg is more flavorful.
• 1/2 tsp ground ginger Adjust according to taste.
• 1/2 tsp salt Balances the sweetness.

Crust Ingredients

• 1 9-inch unbaked pie crust Store-bought or homemade crust can be used.

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.
3. Add the cinnamon, nutmeg, ginger, and salt to the mixture. Stir well until everything is smooth.
4. Pour the pumpkin filling into the unbaked pie crust.

Baking

1. Bake in the preheated oven for 15 minutes.
2. Reduce the temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes.
3. Check if the pie is done by inserting a knife in the center. If it comes out clean, the pie is ready.
4. Let the pie cool for a while before serving.

Notes

Serve at room temperature or slightly warmed. Top with whipped cream for an extra treat. Store leftovers in the refrigerator, covered well with plastic wrap or aluminum foil.