Ingredients
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.
- Add the cinnamon, nutmeg, ginger, and salt to the mixture. Stir well until everything is smooth.
- Pour the pumpkin filling into the unbaked pie crust.
Baking
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes.
- Check if the pie is done by inserting a knife in the center. If it comes out clean, the pie is ready.
- Let the pie cool for a while before serving.
Notes
Serve at room temperature or slightly warmed. Top with whipped cream for an extra treat. Store leftovers in the refrigerator, covered well with plastic wrap or aluminum foil.