Serve warm in a bowl. Add toppings just before serving for a fresh presentation. Enjoy with a spoonful of fromage frais for a creamy contrast. Leftover porridge can be stored in an airtight container in the fridge for up to two days. Reheat in the microwave, adding milk for creaminess. For extra sweetness, drizzle honey or maple syrup. For thicker porridge, use less water or cook longer. Vary fruits based on preference or season.
