Why Make This Recipe
Porridge with berries is a delicious and nutritious way to start your day. Not only is it sweet and satisfying, but it also offers a range of health benefits. The oats provide you with energy and keep you feeling full, while the berries add vitamins, minerals, and antioxidants. Plus, it’s quick to make, making it perfect for busy mornings.
How to Make Porridge with Berries
Ingredients:
- 80g/2¾oz whole rolled porridge oats
- 200ml/7fl oz semi-skimmed milk
- 150g/5½oz frozen mixed berries, such as strawberries, raspberries, and blueberries, thawed
- 15g/½oz flaked almonds, toasted
- 150g/5½oz fat-free natural fromage frais
Directions:
- Put the oats in a saucepan with the milk and 300ml/10½fl oz water.
- Cook over a low-medium heat for 3-4 minutes, stirring constantly, until rich and creamy.
- Pour into two deep bowls and top with the mixed berries.
- Scatter the almonds over and serve with the fromage frais.
How to Serve Porridge with Berries
Serve your porridge warm in a bowl. You can add the toppings just before serving for a fresh and colorful presentation. Enjoy it with a spoonful of fromage frais on the side for a creamy contrast.
How to Store Porridge with Berries
If you have leftover porridge, let it cool completely before storing it. Keep it in an airtight container in the fridge for up to two days. When ready to eat, simply reheat it in the microwave, adding a splash of milk to restore its creaminess.
Tips to Make Porridge with Berries
- For extra sweetness, you can drizzle honey or maple syrup over the top.
- If you prefer a thicker porridge, use less water or cook it a little longer.
- Feel free to mix in a pinch of cinnamon for added flavor.
Variation
You can change the fruits based on your preferences or what’s in season. Try banana slices or a sprinkle of dried fruit or even some grated apple for a different twist.
FAQs
Can I use quick oats instead of whole rolled oats?
Yes, you can use quick oats, but they may require less cooking time. Adjust the cooking time according to package instructions.
Can I make porridge with water instead of milk?
Absolutely! If you want a dairy-free option, use water or a plant-based milk, such as almond or oat milk.
Can I add sweeteners to my porridge?
Certainly! You can add honey, sugar, or any sweetener you like. Start with a little and add more to taste.
Porridge with Berries
Ingredients
Method
- Put the oats in a saucepan with the milk and 300ml water.
- Cook over a low-medium heat for 3-4 minutes, stirring constantly, until rich and creamy.
- Pour into two deep bowls and top with the mixed berries.
- Scatter the almonds over and serve with the fromage frais.
