Why Make This Recipe
Cream of Mushroom Chicken is a comforting dish that brings warmth to any table. It combines tender chicken pieces with a creamy mushroom sauce, making it perfect for family dinners or cozy nights at home. This recipe is easy to prepare and delivers great flavor with minimal effort.
How to Make Cream of Mushroom Chicken
Ingredients:
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1 (10.5 ounce) can condensed cream of mushroom soup
1.25 cups water, or as needed
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves, cubed
1 (6 ounce) can sliced mushrooms, drained
Directions:
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Gather all ingredients.
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Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
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Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
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Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
How to Serve Cream of Mushroom Chicken
Serve Cream of Mushroom Chicken over rice, noodles, or mashed potatoes. You can also pair it with a fresh salad or some steamed vegetables for a complete meal. The creamy sauce makes every bite rich and satisfying.
How to Store Cream of Mushroom Chicken
To store leftovers, let the Cream of Mushroom Chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just thaw in the fridge before reheating.
Tips to Make Cream of Mushroom Chicken
- Feel free to adjust the thickness of the sauce by adding more or less water.
- For extra flavor, consider adding garlic powder or thyme while cooking.
- Make sure to cut the chicken into uniform pieces for even cooking.
Variation
You can add other vegetables, such as peas or carrots, to the dish for added nutrition and flavor. If you like a bit of heat, consider adding a pinch of cayenne pepper.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken fully before using it.
2. What can I substitute for evaporated milk?
You can use regular milk or heavy cream in place of evaporated milk.
3. Is it necessary to use the condensed soup?
While it gives the dish its creamy texture, you can make your own sauce if you prefer. Just mix cream, broth, and seasonings to taste.
Cream of Mushroom Chicken
Ingredients
Method
- Gather all ingredients.
- Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
- Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
- Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
