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Cream of Mushroom Chicken

A comforting dish combining tender chicken pieces with a creamy mushroom sauce, perfect for family dinners or cozy nights at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons butter
  • 1 can (12 fluid ounce) evaporated milk
  • 1 can (10.5 ounce) condensed cream of mushroom soup
  • 1.25 cups water, or as needed
  • 1 large onion, chopped
  • to taste salt and pepper
  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 can (6 ounce) sliced mushrooms, drained

Method
 

Preparation
  1. Gather all ingredients.
Cooking
  1. Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
  2. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
  3. Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

Notes

For extra flavor, consider adding garlic powder or thyme while cooking. Make sure to cut the chicken into uniform pieces for even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.