why make this recipe
Creamy Coleslaw is a classic side dish that adds flavor and crunch to any meal. It is easy to make and can complement a variety of foods, from BBQ to sandwiches. This dish is perfect for gatherings, picnics, or just a simple family dinner. Plus, it’s a great way to include vegetables in your diet while enjoying a tasty treat.
how to make Creamy Coleslaw
Ingredients:
- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
Directions:
- Start by placing the coleslaw mix in a large bowl.
- In a small bowl, combine the mayonnaise, sour cream, sugar, seasoned salt, ground mustard, and celery salt. Stir until everything is blended well.
- Pour this mixture over the coleslaw mix and toss everything together until the mix is well coated.
- Cover the bowl and refrigerate it until you are ready to serve.
how to serve Creamy Coleslaw
Creamy Coleslaw is best served chilled. You can serve it as a side dish at barbecues, alongside fried chicken, or in a sandwich. It’s a versatile dish, so feel free to add it to any meal that needs a refreshing crunch!
how to store Creamy Coleslaw
To keep your Creamy Coleslaw fresh, store it in an airtight container in the refrigerator. It should stay good for about 3 to 5 days. If you notice any separation of the dressing, just give it a good stir before serving again.
tips to make Creamy Coleslaw
- For added flavor, try adding a splash of vinegar or lemon juice to the dressing.
- If you want more crunch, chop up some fresh vegetables like bell peppers or carrots and mix them in.
- Letting the coleslaw sit in the refrigerator for an hour or more can help the flavors blend together even better.
variation
You can customize your Creamy Coleslaw by adding ingredients like diced apples, raisins, or nuts for extra texture and flavor.
FAQs
Q1: Can I use a different type of dressing?
A1: Yes, you can use yogurt or a vinaigrette instead of mayonnaise and sour cream for a lighter option.
Q2: How long does creamy coleslaw last in the fridge?
A2: It will typically last for 3 to 5 days when stored properly in an airtight container.
Q3: Can I make this ahead of time?
A3: Yes, you can prepare it a day in advance. Just make sure to keep it refrigerated until serving.
Creamy Coleslaw
Ingredients
Method
- Start by placing the coleslaw mix in a large bowl.
- In a small bowl, combine the mayonnaise, sour cream, sugar, seasoned salt, ground mustard, and celery salt. Stir until everything is blended well.
- Pour this mixture over the coleslaw mix and toss everything together until the mix is well coated.
- Cover the bowl and refrigerate it until you are ready to serve.
