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Creamy Cucumber Salad

Delicious creamy cucumber salad in a bowl, garnished with herbs
Salades
  • Picture of Jennifer Scott Jennifer Scott
  • August 17, 2025

Why Make This Recipe

Creamy cucumber salad is a refreshing dish that brings a cool taste to your table. It’s perfect for summer picnics, barbecues, or as a side for any meal. The combination of crunchy cucumbers with a creamy dressing makes it a delightful treat. Plus, this recipe is quick and easy to prepare, making it an ideal choice for busy cooks.

How to Make Creamy Cucumber Salad

To make creamy cucumber salad, you will need just a few simple ingredients and some easy steps. Here’s what you need:

Ingredients

  • 2 English cucumbers
  • ½ cup sour cream
  • 1 tablespoon dill
  • 2 tablespoons white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 teaspoon sugar
  • ½ red onion (optional)

Directions

  1. Peel the cucumbers and slice them into thin rounds. Place them in a large bowl.
  2. In a separate small bowl, mix together the sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
  3. Pour the dressing over the cucumber slices and mix until they are evenly coated.
  4. Cover the bowl and refrigerate for 1 hour to let the flavors meld.
  5. Before serving, stir gently and serve chilled.

How to Serve Creamy Cucumber Salad

Creamy cucumber salad is best served cold. You can place it in a nice serving bowl and garnish it with some extra dill or a sprinkle of paprika for extra color. This salad goes well with grilled meats, sandwiches, or as part of a light meal.

How to Store Creamy Cucumber Salad

To store the creamy cucumber salad, place any leftovers in an airtight container and keep it in the refrigerator. It’s best when eaten within 2-3 days to ensure the cucumbers remain crisp. Avoid freezing this salad, as the cucumbers may become mushy when thawed.

Tips to Make Creamy Cucumber Salad

  • Use English cucumbers as they have fewer seeds and thicker skin, providing a crunchier texture.
  • Allow the salad to sit in the refrigerator for at least an hour to enhance the flavors.
  • For a lighter version, you can substitute Greek yogurt for sour cream.

Variation

You can customize this salad by adding ingredients like diced tomatoes, bell peppers, or avocado. If you like spice, consider adding a pinch of cayenne pepper or some chopped jalapeños.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers. Just make sure to peel them and remove the seeds to get the best texture.

2. How long does creamy cucumber salad last in the fridge?
It will last for about 2-3 days in the refrigerator, but it’s best enjoyed fresh.

3. Can I make creamy cucumber salad ahead of time?
Yes, you can prepare it a day in advance. Just keep it covered in the fridge until you are ready to serve.

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Jennifer Scott

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